Eggnog Espresso Martini
Espresso martinis are really having a moment – and we are here to make them even more spectacular! This Eggnog Espresso Martini adds a festive touch to the popular cocktail. When you top it with a Spice Islands® Cinnamon Stick, you have a cozydrink that’s the perfect way to ring in the holiday season!
When it comes to eggnog, you can use store-bought (we know the holidays are incredibly busy, after all), or if you want to go all out, try making it homemade!
Homemade Eggnog
Here’s a simple and delicious recipe for making eggnog at home:
Ingredients:
- Egg Yolks: 6 large
- Sugar: ¾ cup (150g)
- Whole Milk: 2 cups (480ml)
- Heavy Cream: 1 cup (240ml)
- Vanilla Extract: 1 teaspoon
- Nutmeg: ½ teaspoon (plus extra for garnish)
- Alcohol (optional): ½ to 1 cup of rum, bourbon, or brandy
Instructions:
- Whisk Egg Yolks and Sugar:
- In a large mixing bowl, whisk the egg yolks and sugar together until the mixture is creamy and pale.
- Heat the Milk Mixture:
- In a saucepan, combine milk, cream, vanilla extract, and nutmeg. Warm over medium heat, stirring occasionally, until steaming (do not let it boil).
- Temper the Eggs:
- Slowly pour a ladle of the warm milk mixture into the egg mixture while whisking constantly. Repeat this step until the egg mixture is warmed.
- Cook the Eggnog:
- Pour the tempered egg mixture back into the saucepan. Heat over low to medium heat, stirring constantly, until the mixture thickens slightly and coats the back of a spoon. Do not boil, as this can curdle the eggs.
- Cool and Add Alcohol (Optional):
- Remove from heat, and let it cool slightly. Stir in the alcohol if using.
- Chill:
- Transfer the eggnog to a pitcher or bowl, cover, and refrigerate for at least 2 hours to chill.
- Serve:
- Serve cold, garnished with a sprinkle of nutmeg. For a frothy texture, you can whisk egg whites to soft peaks and fold them into the chilled eggnog before serving.
Eggnog Espresso Martini
We're combining two seasonal favorites - eggnog and espresso martinis - into one great cocktail! This cozy, festive drink features a hint of cinnamon and vanilla for the ultimate holiday vibe.
Equipment
- 1 Cocktail Shaker
Ingredients
- 1 oz Your choice of dark spiced rum, bourbon, or vodka
- 1 oz Kahlua
- 1 oz Espresso
- 3-4 oz Eggnog
- ¼ tsp Pure vanilla extract
- Salt a pinch
- Member's Mark™ Organic Ground Cinnamon a dash
- Ice
- 1 Spice Islands® Cinnamon stick for garnish
Instructions
- Add all ingredients to a cocktail shaker with ice and shake vigorously until frothy and well chilled, about 15-30 seconds. Strain into a glass and top with a dash of Member's Mark™ Organic Ground Cinnamon and a Spice Islands® Cinnamon stick.
