Taste of Italy Pasta Skillet
We are back with another fantastic weeknight pasta skillet! For an aromatic, robust meal, Member’s Mark™ Italian Seasoning is a classic combo of oregano, thyme, basil, rosemary, and sage. The result? This scrumptious Taste of Italy Pasta Skillet – sure to be a dinnertime classic.
What to Serve with the Taste of Italy Pasta Skillet
Bread & Carbs
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Garlic bread or garlic knots – classic, great for scooping up sauce.
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Focaccia – olive oil–dipped or topped with herbs.
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Breadsticks – soft or crispy, depending on your style.
Fresh Sides
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Green salad – simple mixed greens with balsamic vinaigrette, or a Caesar salad.
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Caprese salad – fresh mozzarella, tomatoes, basil, olive oil.
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Arugula salad – peppery greens with lemon and Parmesan.
Vegetables
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Roasted or grilled veggies – zucchini, bell peppers, eggplant, asparagus, or broccoli.
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Sautéed greens – spinach, kale, or Swiss chard with garlic.
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Bruschetta – toasted bread with tomato-basil topping doubles as a fresh veggie bite.
Extras
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Antipasto platter – olives, marinated artichokes, prosciutto, and cheese.
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Stuffed mushrooms – with breadcrumbs, herbs, or sausage.
Drinks & Finish
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Italian wine – Chianti, Pinot Grigio, or Prosecco.
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Sparkling water with lemon for a lighter option.
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End with tiramisu, gelato, or biscotti for dessert.
Topping Variations
Cheesy Finishes
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Shredded Parmesan, Pecorino Romano, or Asiago
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Fresh mozzarella pearls or burrata (melty & creamy)
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Shaved Parmesan ribbons for a restaurant touch
Fresh Herbs
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Fresh basil leaves (whole or chiffonade)
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Parsley or oregano for brightness
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Fresh thyme or rosemary if it’s a heavier sauce
Crunch & Texture
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Garlic breadcrumbs (sauté panko in butter/garlic until golden)
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Crushed croutons or Italian breadsticks
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Toasted pine nuts or walnuts for nutty flavor
Creamy & Cool
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A dollop of ricotta or mascarpone for richness
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A spoonful of pesto swirled on top
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Drizzle of olive oil or balsamic glaze
Extra Flavor & Heat
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Red pepper flakes for spice
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Sautéed mushrooms or roasted peppers as a topping
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Black olives or sun-dried tomatoes for salty depth
Taste of Italy Pasta Skillet
Ingredients
- 1 box Italian mac 'n cheese
- 1 lb Ground beef
- 1 8 oz can Tomato sauce
- 1 14.5 oz -16 oz can Petite diced tomatoes
- 2-3 tbsp Member's Mark™ Italian Seasoning
- 1 clove Fresh garlic crushed
- Parmesan reggiano for topping
- Mozzarella for topping
- Fresh herbs, such as basil and Italian parsley for topping
- Member's Mark™ Black Peppercorn Grinder to taste
- Member's Mark™ Mediterranean Sea Salt Grinder to taste
Instructions
- In a large pot, prepare mac and cheese according to package instructions.
- In a large skillet, brown the ground beef. Add Member's Mark™ Italian Seasoning to taste (approximately 2-3 tablespoons).
- Stir in the garlic, tomato sauce, and diced tomatoes. Spoon into separate bowls, and top each bowl with desired amounts of parmesan, mozzarella, fresh herbs, Member's Mark™ Black Peppercorn Grinder, and Member's Mark™ Mediterranean Sea Salt Grinder.