Ahi Tuna Poke Bowl
Fresh, vibrant, and packed with flavor, this Ahi Tuna Poke Bowl is a simple way to bring restaurant-quality dining right to your kitchen. Featuring tender, sushi-grade ahi tuna tossed in a savory, slightly sweet marinade, this bowl is layered over a bed of rice and topped with a colorful mix of fresh ingredients for a meal that’s as beautiful as it is delicious. Poke bowls are known for their balance of textures and flavors, from silky raw fish to crisp vegetables, and this recipe delivers on every level.
What makes this version especially convenient is the use of Member’s Mark™ ingredients, which help you build bold flavor with minimal effort. From perfectly seasoned rice to pantry staples like soy sauce, sesame oil, and rice vinegar, these ingredients come together to create a rich, umami-packed marinade that complements the tuna without overpowering it. A sprinkle of Member’s Mark™ Black Sesame Seeds or a drizzle of spicy mayo adds the perfect finishing touch, making every bite crave-worthy.
One of the best parts of a poke bowl is how customizable it can be. Start with a base of rice, then layer on your marinated tuna and get creative with toppings. Classic options like avocado, cucumber, shredded carrots, edamame, and green onions add freshness and crunch, while extras like seaweed salad, pickled ginger, mango, or jalapeños bring even more flavor and texture to the bowl. You can even replace the tuna with chicken, tofu, or even Crispy Bang Bang Salmon Bites, for a different take on the bowl.
Whether you keep it simple or load it up with all your favorite add-ins, this Ahi Tuna Poke Bowl is a quick, satisfying meal that feels both light and indulgent. It’s perfect for a weeknight dinner, meal prep, or anytime you’re craving something fresh, flavorful, and endlessly customizable.
Ahi Tuna Poke Bowl
Ingredients
Ahi Tuna Poke Bowl
- 12 oz Member's Mark™ Yellowfin Ahi Tuna two steaks, cubed
- 3 tbsp Kikkoman® Soy Sauce
- 1 tbsp Rice vinegar
- 1 tsp Sesame oil
- 1 tsp Member’s Mark™ Wildflower Pure Premium Honey
- ⅛ tsp Member's Mark™ Organic Ground Ginger
- Member's Mark™ Thai Jasmine Rice
Bowl Toppings (optional)
- English cucumber sliced or cubed
- Edamame shelled, cooked
- Avocado peeled, chopped into small cubes
- Mango peeled, chopped into small cubes
- Member's Mark™ Black Sesame Seed
- Carrots shredded
- Green onions chopped
- Macadamia nuts chopped
- Japanese mayonnaise spicy
Instructions
- In a bowl, combine Kikkoman® Soy Sauce, rice vinegar, sesame oil, Member’s Mark™ Wildflower Pure Premium Honey, and Member's Mark™ Organic Ground Ginger. Set aside.
- Pat Member's Mark™ Yellowfin Ahi Tuna dry with a paper towel and cut into bite sized cubes. Add cubes to the bowl of marinade and toss so they coat evenly. Cover bowl and refrigerate for 15 minutes to an hour.
- While the tuna marinates, prep your desired toppings and cook Member's Mark™ Thai Jasmine Rice.
- When ready, assemble your poke bowl. Start with a big scoop of rice, add marinated tuna, top with your desired toppings, and serve.