Simple ingredients, quick preparation, delicious main course…what else could you ask for? These Rosemary Garlic Chicken Thighs are oven-roasted – resulting in a juicy, tender meal that can’t be beat! Member’s Mark™ Rosemary Garlic Seasoning features a robust essence of garlic paired with the piney, citrus-like aroma of rosemary. It’s a versatile and flavorful mix that will elevate your cooking. Note – it’s EXCELLENT with potatoes, too!

Tips for Oven-Roasting Chicken Thighs

Oven-roasted chicken thighs are one of the easiest ways to get juicy meat with crispy skin. These tips will help you get consistently great results.

1. Start with Dry Chicken

Moisture prevents crisping.

Pat the thighs very dry with paper towels.
If you have time, leave them uncovered in the fridge for 1–24 hours (dry brining). This dries the skin and makes it extra crispy.

2. Use High Heat

Chicken thighs roast best at a hotter temperature.

Best range:

400–425°F

This allows the fat in the skin to render and crisp while the meat stays tender.

3. Arrange Skin-Side Up

Place thighs skin-side up on a sheet pan or rack.
Leave space between pieces so they roast instead of steam.

Even better:
Use a wire rack over a sheet pan so hot air circulates underneath.

4. Roast Until 165–185°F

Chicken thighs are better slightly higher than breast meat.

Typical timing:

Bone-in thighs: 35–45 minutes
Boneless thighs: 25–30 minutes

Internal temp:

Safe at 165°F, but thighs taste best around 175–185°F because the connective tissue melts.

5. Finish with the Broiler (Optional but Great)

If the skin needs more crisping:

Turn on the broiler for 2–3 minutes.
Watch closely so it doesn’t burn.

6. Let Them Rest

Rest 5 minutes after roasting so juices redistribute.

Other Ways to Use Rosemary Garlic Seasoning

1. Roasted Potatoes

One of the best pairings.

Toss potatoes with olive oil + rosemary garlic seasoning.
Roast at 425°F for 30–40 minutes until crispy.

Tip: Add parmesan or lemon zest at the end.

2. Roasted Vegetables

Works well with hearty vegetables.

Best vegetables:

Carrots
Brussels sprouts
Cauliflower
Zucchini
Mushrooms

Toss with olive oil + seasoning and roast.

3. Bread & Dipping Oil

Mix with olive oil and a pinch of salt for a simple bread dip.

Also good for:

Focaccia
Garlic bread
Breadsticks

4. Steak or Pork

Rosemary pairs especially well with richer meats.

Try it on:

Steak before searing
Pork tenderloin
Roasted pork chops

Mix with olive oil and rub on before cooking.

5. Sheet Pan Meals

Perfect for quick dinners.

Example:

Chicken thighs
Baby potatoes
Green beans

Toss everything with olive oil + rosemary garlic seasoning and roast together.

6. Popcorn or Snack Mix

For a savory snack:

Melted butter + rosemary garlic seasoning on popcorn
Toss into roasted nuts or pretzels.

Rosemary Garlic Chicken Thighs

Simple ingredients, quick preparation, delicious main course...what else could you ask for? These Rosemary Garlic Chicken Thighs are oven-roasted - resulting in a juicy, tender meal that can't be beat!

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Ingredients

6 Boneless chicken thighs
2 tbsp Member's Mark™ Rosemary Garlic Seasoning
2 tbsp Olive oil

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Instructions

Toss chicken with Rosemary Garlic Seasoning and olive oil.
Bake at 425oF for 20 minutes or until the internal temperature reaches 165 °F.

Course: Main Course

Keyword: chicken thighs, member's mark, oven roasted, rosemary garlic