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Italian Pizza Dip


Italian Pizza Dip

Pizza and dip in one dish? It can't get much better than that! This recipe uses all of your favorite pizza flavors to make a truly awesome appetizer that everyone will love. Serve with breadsticks or miniature naan breads!
Servings 6
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes


  • 8 oz Philadelphia® Original Cream Cheese, room temperature
  • 2 tsp Tone’s® Italian Spaghetti Seasoning
  • 8 oz Kraft® Shredded Mozzarella Cheese
  • 4 oz Kraft® Parmesan Cheese
  • 6 oz Bridgford® Pepperoni, or chopped or cooked crumbled Italian sausage
  • 8 oz Assorted bell peppers, chopped
  • 4 oz Prego® Pizza Sauce
  • Pam® No-Stick Cooking Spray


  • Preheat oven to 350 degrees.
  • In a bowl, combine cream cheese and Tone’s® Italian Spaghetti Seasoning. Spread in the bottom of a greased pie dish.
  • Combine cheeses, meat, and peppers. Sprinkle 1/2 over cream cheese mixture.
  • Top with pizza sauce. Sprinkle remaining cheese mixture over pizza sauce.
  • Bake for approximately 20 minutes. Serve with bread sticks or your favorite chip.


Course: Appetizer
Cuisine: American, Italian
Keyword: appetizer, cheesy, dip, italian, pizza

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