Brown Sugar Cinnamon Roasted Sweet Potatoes
Sweet potatoes may sound like more of a Thanksgiving side, but you’ll want to eat this tasty dish any time of year! These sweet potatoes are roasted with Member’s Mark™ Ground Cinnamon and brown sugar for a slightly (not overly) sweet taste – it’s a combo you can’t resist! You’ll definitely want to add this recipe to the Thanksgiving menu, but below we’re sharing some ways that you’ll be able to utilize this recipe all year long!
Non-Thanksgiving Main Courses to Serve with Brown Sugar Cinnamon Roasted Sweet Potatoes
Here are some non-Thanksgiving main courses that pair beautifully with roasted sweet potatoes — balancing their natural sweetness without feeling like a holiday meal:
Poultry
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Herb-roasted chicken – classic and comforting, especially with rosemary or thyme.
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Honey-garlic chicken thighs – the caramelization complements the roasted sweet potatoes perfectly.
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Spicy jerk chicken – the heat balances the sweetness nicely.
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Greek lemon chicken – tangy and bright to contrast the sweet potatoes.
Beef & Pork
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Balsamic-glazed steak or tri-tip – rich and savory flavors pair beautifully.
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Pork tenderloin with Dijon or apple glaze – pairs perfectly with roasted sweet potatoes.
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BBQ ribs or pulled pork – smoky and sweet together make a great combo.
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Korean-style beef bulgogi – the soy-garlic sweetness harmonizes well.
Seafood
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Cajun salmon – spicy crust + sweet potatoes = perfect balance.
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Brown butter cod or halibut – buttery richness works great with roasted root veggies.
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Miso-glazed salmon or trout – adds umami to offset the sweetness.
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Grilled shrimp skewers – especially with a garlic or chili-lime marinade.
Vegetarian & Plant-Based
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Lentil loaf or veggie loaf – hearty and earthy alongside the sweet potatoes.
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Stuffed portobello mushrooms – filled with quinoa, herbs, and cheese.
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Black bean and sweet corn tacos – use the roasted sweet potatoes as a side or inside the taco.
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Chickpea curry or coconut curry – creamy and savory-spicy contrasts nicely.
Brown Sugar Cinnamon Roasted Sweet Potatoes
Ingredients
- 3 medium Sweet potatoes washed, peeled, and chopped into 1-inch pieces
- 4 tbsp Butter melted
- 2 tbsp Brown sugar packed
- 1 tsp Member's Mark™ Ground Cinnamon
- Member's Mark™ Himalayan Pink Salt Grinder to tase
Instructions
- Preheat oven to 450℉. Line a rimmed baking sheet with aluminum foil.
- Place sweet potato cubes in a large bowl.
- In a small bowl, combine the melted butter, brown sugar, Member's Mark™ Ground Cinnamon, and Member's Mark™ Himalayan Pink Salt Grinder.
- Pour the butter mixture over the potatoes, and toss until evenly coated.
- Spread the potatoes evenly onto baking sheet, and bake for 20 - 25 minutes, stirring halfway through.