Slow Cooker French Dip Sandwich
This Slow Cooker French Dip Sandwich recipe is the definition of comfort food made easy. Tender, juicy beef piled high on toasted rolls and served with a rich, savory au jus for dipping. It’s a classic sandwich that feels hearty and indulgent, yet comes together with minimal effort thanks to the slow cooker, making it perfect for busy weeknights or low-stress entertaining.
What makes this version stand out is the thoughtful use of Member’s Mark™ products, which build deep, crave-worthy flavor without complicating the process. A well-seasoned beef roast, enhanced with pantry staples and spices, slowly cooks until it’s melt-in-your-mouth tender, one of the hallmarks of a great French dip sandwich . The addition of quality ingredients like beef broth, Member’s Mark™ seasonings, and rolls helps create a rich, savory base that transforms into a flavorful au jus, perfect for dipping every bite.
The beauty of this recipe is its simplicity. With just a few minutes of prep, the slow cooker does the heavy lifting, allowing the beef to soak up all those bold flavors as it cooks low and slow. The result is a sandwich that’s layered with juicy, seasoned meat, melty cheese, and just the right amount of richness. It’s the kind of meal that feels like you spent hours in the kitchen (even though you didn’t).
Fun, satisfying, and incredibly versatile, these French dip sandwiches are great for casual dinners, game days, or even feeding a crowd. While they’re especially cozy during cooler months, they’re just as enjoyable year-round, since the slow cooker keeps your kitchen cool and stress-free. Pair this slow cooker French dip with delicious San Francisco Garlic Fries for the perfect meal.
If you’re looking for a flavorful, no-fuss meal that highlights the quality of Member’s Mark™ ingredients, this slow cooker French dip is an easy dinner win that everyone will come back for.
Slow Cooker French Dip Sandwich
Equipment
- Slow cooker
Ingredients
- 3 tbsp Member's Mark™ Organic Extra Virgin Olive Oil
- 3 lbs Member’s Mark™ USDA Choice Angus Beef Boneless Chuck Roast
- 2 oz Onion soup mix dry
- 2 cups Water
- 2 cans Beef broth 14.5 oz cans
- Member's Mark™ Black Pepper Grinder
- Member's Mark™ Mediterranean Sea Salt Grinder
- 8 Provolone cheese
- 8 Hoagie rolls
Instructions
- Season the chuck roast generously with Member's Mark™ Black Pepper Grinder and Member's Mark™ Mediterranean Sea Salt Grinder.
- Heat Member's Mark™ Organic Extra Virgin Olive Oil in a large skillet over medium-high heat. Once heated, add the chuck roast to the skillet and sear all sides (about 1-2 minutes per side).
- Once seared, move the chuck roast and the sauces in the pan to a slow cooker. Add the onion soup mix, water, and beef broth to the slow cooker and cook for 4-6 hours on high (or 8-10 hours on low).
- When the meat is tender, remove it from the slow cooker and thinly slice it. Set aside.
- Prepare hoagie rolls to your liking, toasted or plain, and assemble the sandwich by added the thinly sliced roast and a slice or two of provolone cheese. Put the juices from the slow cooker in a separate bowl for dipping and serve!