This recipe is a tasty spin on the beloved “Everything Bagel and Smoked Salmon” brunch staple. We’ve swapped out the bagel with naan flat bread, kept the traditional toppings, and added Tone’s® Everything Bagel Seasoning to get that salty, garlicky, crunchy bagel topping that can’t be beat!
Homemade pizza always beats frozen…but who has time to make the dough? When you use naan bread for your crust, you shave off a bunch of time – plus it tastes AMAZING! This recipe tops the naan with bbq chicken, cheddar jack cheese, bacon, and Weber® Cowboy Seasoning
Margherita pizza is always a good choice, but we’ve changed it up a little! First, we’ve added grilled chicken for some depth, and then we used naan bread for the crust! (If you’re not familiar with naan bread, it is a flatbread similar to pita that uses yogurt for a richer flavor.)