Subtly spicy shredded chicken piled high on a roll and topped with cool refreshing slaw creates the perfect sandwich.
Ingredients
For the Slaw
6 cupsColeslaw mix
1/2cupMayonnaise
1tbspMilk
1/4cupSliced green onions
2tbspMember's Mark™ Parsley Flakes
1 tbspWeber® Hot Honey Seasoning
For the Chicken
8Boneless, skinless chicken thighs
2tbspWeber® Hot Honey Seasoning
4Sandwich rolls
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Instructions
Combine coleslaw mix, milk, mayonnaise, green onions, Member's Mark™ Parsley Flakes, and 1 tablespoon Weber® Hot Honey Seasoning. Mix well. Chill until ready to serve.
Trim chicken thighs of visible fat. Generously sprinkle with 2 tablespoons Weber® Hot Honey Seasoning.
Grill over direct medium heat 10 to 12 minutes, turning once, until chicken is cooked through and internal temperature is at least 170°F.
Remove from heat, cover with foil and let rest for 5 minutes. Toast rolls on grill for 2 to 3 minutes until lightly browned.
Using 2 forks, shred chicken into bite-sized pieces. Portion onto toasted rolls; top with slaw. Serve immediately.