Meatballs are so versatile – you can use them on sandwiches, in spaghetti, as an appetizer with some delicious sauce, or just on their own! This Weber® Gourmet Burger Meatball recipe will quickly become one of your go-tos. We suggest pairing it with some pasta, bread, salad, and wine for a classic Valentine’s Day meal at home!
What Do You Serve with Weber® Gourmet Burger Meatballs?
It’s simple – classic spaghetti and your favorite marina will do the trick! Just follow the package directions to cook the spaghetti, and here are some great sauce options to try:
Classic Marinara & Tomato-Based Sauces
- Rao’s Homemade Marinara Sauce – Rich, well-balanced, and made with high-quality ingredients. A favorite among many.
- Mezzetta Napa Valley Homemade Marinara – Fresh flavor with a nice balance of sweetness and acidity.
- Bertolli Tomato & Basil Sauce – A budget-friendly option with a smooth, mild taste.
- Classico Riserva Marinara – No added sugar, rich in flavor, and made with extra virgin olive oil.
Chunky or Hearty Sauces
- Newman’s Own Sockarooni Sauce – A chunky sauce with peppers, mushrooms, and spices, adding extra texture.
- Bertolli Rustic Cut Marinara – A good choice if you like a thicker sauce with bits of tomato and veggies.
Creamy or Alternative Sauces
- Bertolli Alfredo Sauce – If you want a creamy alternative, this is a solid store-bought option.
- Buitoni Pesto with Basil – Great if you want to mix things up with a pesto twist.
How Do You Elevate this Classic Recipe?
If you’re looking to elevate classic spaghetti and meatballs, here are a few gourmet twists:
Pasta Upgrades
- Fresh Pasta: Use fresh, handmade spaghetti or swap for pappardelle for a luxurious texture.
- Infused Pasta: Try black garlic or saffron-infused pasta for a subtle yet rich flavor.
Meatball Enhancements
- Blend of Meats: Use a mix of beef, veal, and pork for extra tenderness.
- Stuffed Meatballs: Add a center of mozzarella, ricotta, or truffle-infused cheese.
- Herb & Spice Boost: Incorporate fresh basil, oregano, and a hint of fennel for complexity.
Sauce Elegance
- San Marzano Tomatoes: Use these for a naturally sweet, rich sauce.
- Wine Reduction: Deglaze with red wine for depth.
- Slow Simmer: Cook for hours with roasted garlic and a Parmesan rind.
Finishing Touches
- Shaved Truffle: A touch of black truffle makes it ultra-luxurious.
- Fresh Burrata: Place a burrata ball on top for creamy indulgence.
Weber® Gourmet Burger Meatballs
Meatballs are so versatile - you can use them on sandwiches, in spaghetti, as an appetizer with some delicious sauce, or just on their own! This Weber® Gourmet Burger Meatball recipe will quickly become one of your go-tos. We suggest pairing it with some pasta, bread, salad, and wine for a classic Valentine's Day meal at home!
Ingredients
- 3/4 cup Progresso® Panko Plain Crispy Bread Crumbs
- 2 tbsp Weber® Gourmet Burger Seasoning
- 1 lb Ground beef
- 1 lb Ground pork
- 2 Eggs, lightly beaten
- 2 tbsp Bertolli® Extra Virgin Olive Oil
- Member’s Mark™ Parsley, as desired
Instructions
- Preheat oven to 350 degrees. Line two baking sheets with parchment paper, then set aside.
- In a small bowl, mix together panko bread crumbs and Weber® Gourmet Burger Seasoning.
- In a large bowl, add the ground beef, ground pork, eggs, olive oil, and the bread crumb mixture. Using a spatula or your hands, mix or kneed the meat into the dry ingredients until thoroughly combined.
- Roll the meat mixture and work it with your hands to make approximately 45 meatballs that are around 1-½ inches in width.
- Place formed meatballs on prepared baking sheet and bake for 15 to 20 minutes, or until cooked through.
- Note: this recipe's video uses Weber® Flavor Bomb Burger Seasoning, which is no longer available. Weber® Gourmet Burger is the perfect alternative for delicious meatballs!
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