Four Sixes™ Ribs
Nothing says summer like a slab of ribs! This recipe uses your favorite blend of Four Sixes™ Seasoning - a unique twist on the classic cowboy flavor. The Bunkhouse Campfire blend adds a smoky mesquite flavor, while Taylor Sheridan's Original Cowboy infuses the flavors of garlic, onion, chili pepper and chipotle pepper. Whichever blend you choose will taste absolutely wonderful on this ribs recipe!
Ingredients
- 2 slabs Member’s Mark™ Baby Back Ribs
- Four Sixes™ Taylor Sheridan's Original Cowboy or Bunkhouse Campfire Seasoning, as desired
Instructions
- Coat both sides of the ribs generously with your choice of Four Sixes™ Seasoning.
- Place the ribs on the grill on indirect heat.
- Cook at 275℉ for 3-4 hours.
- Please note: the video below uses a seasoning that is no longer available. Simply substitute with your favorite Four Sixes™ Seasoning for an amazing ribs recipe!
Video
