Easter Orange Margarita
Easter brunch calls for a festive, bright, and colorful cocktail! This Easter Orange Margarita hits all of those marks. To make it even more springtime-ish, try garnishing it with edible flowers!
Ingredients
- 2 tbsp Member's Mark™ Granulated Sugar to rim the glass, optional
- 2 Orange wedges - 1 to rim the glass and 1 for garnish
- 1 oz Grapefruit juice
- 1 oz Orange juice
- ½ oz Triple sec
- 2 oz Blanco tequila
- 2 dash Orange blossom water
Instructions
- To prep your margarita glass, run an orange wedge along glass rim. Dip the rim in a plate of Member's Mark™ Granulated Sugar. Add ice to the sugar-rimmed glass.
- In a cocktail shaker filled with ice, add the grapefruit juice, orange juice, triple sec, tequila, and orange blossom water. Shake well until chilled.
- Strain and carefully pour into your glass. Garnish with an orange wedge and edible flowers!