Dill Pickle Dip
Pickle lovers unite! This Dill Pickle Dip will satisfy all of your cravings for the salty, crunchy, brine-y (we might’ve made that word up) snack that you love so much – all in a dip form! Member’s Mark™ Garlic Powder and Onion Powder add a touch of savory flavor that balances the acidity of the pickles. Serve with potato chips for the ultimate party pairing!
Let’s Talk about Dill Pickle Dip!
Dill pickle dip is creamy, tangy, and seriously addictive — it tastes like your favorite deli pickle turned into a party snack.
What it’s Like
Flavor profile:
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Bright, briny pickle flavor
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Cool, creamy base
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Fresh dill herby-ness
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Subtle garlic and onion notes
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A little salty, sometimes slightly zippy
Texture:
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Thick and scoopable
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Studded with finely chopped pickles for crunch
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Smooth and spreadable
What’s Typically in It
Most versions combine:
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Cream cheese and/or sour cream
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Finely chopped dill pickles
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Fresh or dried dill
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Garlic powder or fresh garlic
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A splash of pickle juice for extra tang
Some variations add ranch seasoning, shredded cheddar, or even crispy bacon for a savory twist.
How it’s Served
Perfect with:
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Ridged potato chips
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Pretzels
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Crackers
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Fresh veggies
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Spread on sandwiches or burgers
Dill Pickle Dip Variations
Cheddar Bacon Dill Pickle Dip
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Sharp shredded cheddar
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Crispy chopped bacon
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A pinch smoked paprika
Richer, saltier, more indulgent. Great with kettle chips.
Spicy Dill Pickle Dip
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Finely diced jalapeños (fresh or pickled)
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A splash of hot sauce
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Cracked black pepper
Ranch Dill Pickle Dip
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Ranch seasoning packet
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Extra sour cream
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Fresh chives
Fried Pickle-Inspired Dip
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Toasted panko breadcrumbs on top
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Parmesan
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A squeeze of lemon
Dill Pickle Dip
Ingredients
- ½ cup Whipped cream cheese
- ½ cup Greek yogurt or sour cream
- 2 tbsp Pickle juice/brine
- ½ tsp Member's Mark™ Garlic Powder
- ½ tsp Member's Mark™ Onion Powder
- ⅔ cup Dill pickles finely diced
- 1 tsp Spice Islands® Dill Weed
- Member's Mark™ Black Peppercorn Grinder to taste
- Member's Mark™ Himalayan Pink Sea Salt Grinder to taste
Instructions
- In a food processor or blender, combine the cream cheese, yogurt/ sour cream, pickle juice, Member's Mark™ Garlic Powder, and Member's Mark™ Onion Powder. Blend until creamy. Place the dip in a bowl.
- Add the diced pickles and dill; fold to combine. Season with Member's Mark™ Black Peppercorn Grinder and Member's Mark™ Himalayan Pink Sea Salt Grinder as desired.