Ultimate Summer Coleslaw
Summertime brings an onslaught of hot dogs, hamburgers, chicken, ribs, etc…but what’s an often overlooked but very important side? Coleslaw! This Ultimate Summer Coleslaw is simple by design – it pairs perfectly with any of your favorite main dishes, but features just the right amount of crunch and flavor. Add a few extra twists of Member’s Mark™ Mediterranean Sea Salt and Black Peppercorn Grinders for even more of a sophisticated taste!
What to Serve with Coleslaw
While some of coleslaw’s perfect pairings are very obvious (brats, dogs, burgers, etc.) let’s look at some other options!
BBQ & Grilled Meats
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Pulled pork
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Ribs (BBQ or smoked)
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Grilled or fried chicken
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Brisket
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BBQ beef or chicken sandwiches
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Hot dogs or sausages
Seafood
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Fish tacos
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Fried fish (like catfish or cod)
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Crab cakes
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Grilled shrimp
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Fish sandwiches
Sandwiches & Burgers
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Sloppy joes
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Fried chicken sandwiches
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BBQ burgers
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Reuben or pastrami sandwiches
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Veggie burgers
Classic Sides & Comfort Foods
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Mac and cheese
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Baked beans
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Cornbread
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Potato salad
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Grilled corn
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French fries or sweet potato fries
Lighter or Plant-Based Options
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Grilled tofu or tempeh
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Veggie skewers
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Lentil patties
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Rice and beans
Personalized Coleslaw Options
Want to change up our recipe to serve with other meal options? Try some of these!
Crunch & Texture
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Red cabbage (for color and texture)
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Shredded Brussels sprouts
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Broccoli slaw
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Thinly sliced radishes
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Jicama or fennel (for a crisp, fresh bite)
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Toasted nuts (almonds, pecans, walnuts)
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Sunflower or pumpkin seeds
Fruits (Fresh or Dried)
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Apples (julienned or grated)
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Pineapple (fresh or crushed)
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Dried cranberries or raisins
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Mango or papaya (for tropical flair)
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Pear (thinly sliced for sweetness)
Zing & Bold Flavors
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Green onions or red onions
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Chives or shallots
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Pickled jalapeños or banana peppers
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Grated horseradish (for a spicy kick)
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Garlic or ginger (fresh and finely minced)
Herbs & Freshness
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Cilantro (especially good in vinegar-based slaw)
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Parsley, mint, or dill
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Basil or Thai basil (for Asian-style slaw)
Flavor Boosters
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Dijon or whole grain mustard
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Lime or lemon zest
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Hot sauce or sriracha
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Crumbled bacon
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Blue cheese or feta
Ultimate Summer Coleslaw
Ingredients
- ½ cup Mayonnaise
- 3 tbsp Honey
- 1 tbsp Lemon juice
- 1 tbsp Apple cider vinegar
- ¼ tsp Member's Mark™ Mediterranean Sea Salt
- ¼ tsp Member's Mark™ Black Peppercorn Grinder
- ¼ tsp Spice Islands® Celery Seed
- 6 cups Green cabbage shredded
- 1 cup Purple cabbage shredded
- 1 cup Carrots shredded
Instructions
- In a small bowl, whisk together mayonnaise, honey, lemon juice, vinegar, Member's Mark™ Mediterranean Sea Salt and Member's Mark™ Black Peppercorn Grinder until the mixture is combined and there are no lumps. Add Spice Islands® Celery Seeds and whisk to combine.
- In a large bowl, place 3 cups green cabbage, ½ cup purple cabbage, and ½ cup carrots and stir to combine. Pour half of the dressing over the coleslaw in the large bowl.
- Add the rest of the cabbage and carrots to the large bowl, and pour the rest of the dressing over it. Stir until combined.
- Transfer to a serving dish, cover with a lid or plastic wrap, and chill for at least 1 hour.
- When ready to serve, stir, then garnish with salt, pepper, and extra celery seeds.