Pumpkin Spice Espresso Martini
Pumpkin Spice Espresso Martini: The Ultimate Fall Cocktail
There’s something magical about fall—the crisp air, golden leaves, and, of course, pumpkin spice everything. Whether you’re a die-hard PSL fan or just love the cozy flavor of cinnamon and nutmeg, this Pumpkin Spice Espresso Martini is about to become your new favorite cocktail. It’s everything you love about your morning latte—but dressed up for happy hour.
This drink brings together two worlds: the rich, roasted flavor of espresso and the warm, spiced sweetness of pumpkin. Smooth vodka and a splash of coffee liqueur add depth, while a touch of pure pumpkin purée gives it that creamy autumn twist. Member’s Mark™ Pumpkin Pie seasoning, the star of the drink, brings the warm, fall flavor. The best part? It’s simple, elegant, and takes only a few minutes to make—perfect for a dinner party, Friendsgiving, or just a quiet night by the fire.
Serving Tips & Variations
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Sweet Tooth? Add a dash of simple syrup or maple syrup.
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No Espresso Machine? Strong cold brew works beautifully.
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Non-Alcoholic Option: Skip the vodka and liqueur, double the espresso, and add a splash of vanilla creamer for a cozy mocktail.
Smooth, spiced, and a little bit indulgent—the Pumpkin Spice Espresso Martini is fall in a glass. Sip it slowly, savor the season, and toast to all things cozy.Pair this delicious cocktail with our Pumpkin Spice Roll for a sweet fall treat.
Pumpkin Spice Espresso Martini
Ingredients
- 2 tsp Libby's® 100% Pure Pumpkin
- ⅛ tsp Member's Mark™ Pumpkin Pie Spice Seasoning Blend
- 1 oz Vodka
- 1 ½ oz Coffee liqueur
- 1 ½ oz Coffee
- 1 ½ oz Creamer of choice
- Member's Mark™ Cinnamon Sticks for garnish
Instructions
- Add room temperature or cold coffee, vodka, coffee liqueur, Libby's® 100% Pure Pumpkin, and Member's Mark™ Pumpkin Pie Spice Seasoning Blend to a cocktail shaker with ice.
- Shake until well combined. Strain into class and garnish with Member's Mark™ Pumpkin Pie Spice Seasoning Blend, espresso beans, and Member's Mark™ Cinnamon Sticks.