Cheesy Bacon Jalapeño Dip
Whether it’s cold outside and you just want to sit on the couch, or there’s lots of sports on and you just want to sit on the couch, one thing is clear – it’s dip season! This Cheesy Bacon Jalapeño Dip features the flavors of your favorite appetizer, in a much easier to make (and easier to eat on the couch) form! Member’s Mark™ Onion and Garlic Powder are a simple way to boost the flavor of this tremendously addictive appetizer (you can also just make a meal out of it, we won’t judge).
What to Serve with Cheesy Bacon Jalapeño Dip
Jalapeño dip is bold, creamy, and a little spicy—so the best pairings add crunch, balance heat, or make it feel like a full spread. Here are strong, crowd-pleasing options:
Crunchy Dippers (must-haves)
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Tortilla chips (classic, scoops, or blue corn)
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Pita chips
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Pretzel thins or rods (great salty contrast)
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Crackers (buttery or wheat)
Fresh + Cooling
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Celery sticks
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Cucumber rounds or spears
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Mini sweet peppers
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Carrot sticks
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Jicama sticks with lime & salt
Bread Options
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Toasted baguette slices
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Soft pretzel bites
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Mini naan or flatbread wedges
Turn It Into App Bites
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Quesadillas or tortilla roll-ups (serve dip on the side)
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Loaded potato skins or tater tots
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Sliders (chicken, burger, or pulled pork)
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Taquitos or egg rolls
Protein Pairings (for a heartier spread)
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Grilled or baked chicken tenders
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Shrimp skewers
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Sausage bites
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Steak or chicken fajita strips
Balance the Heat (smart add-ons)
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Fresh salsa or pico de gallo
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Guacamole
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Corn salad or elote cups
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Fruit tray (pineapple, melon, grapes work surprisingly well)
Cheesy Bacon Jalapeño Dip
Ingredients
- 3 slices Center cut bacon chopped
- 4 large Jalapeños chopped (plus some extra for garnish)
- 3 Scallions green and white parts separated (¼ cup for the dip + more for garnish)
- 8 oz Cream cheese at room temperature
- 1 cup Whole milk Greek Yogurt
- ½ cup + 2 tbsp Shredded cheddar cheese divided
- 1 tsp Member's Mark™ Onion Powder
- 1 tsp Member's Mark™ Garlic Powder
- ½ tsp Member's Mark™ Sea Salt
Instructions
- Preheat oven to 375°F.
- In a cold pan over medium heat, cook bacon until crisp. Remove bacon from the pan; drain out some of the fat but leave a little in the pan for cooking.
- Add jalapeño and scallion whites to the same pan. Cook until just soft, about 4-5 minutes. Remove from heat.
- In a medium bowl, add cream cheese, yogurt, ½ cup cheddar cheese, Member's Mark™ Onion Powder, Member's Mark™ Garlic Powder, and Member's Mark™ Sea Salt. Add jalapeño and scallion, stir to combine.
- Transfer the mixture to a greased 8 x 8-inch baking dish; top with remaining cheddar cheese.
- Bake until melted and bubbling, about 12-15 minutes. Top with bacon, scallion greens, and jalapeño.