Pumpkin Bread Pudding
When pumpkin season rolls around, there’s no shortage of ways to enjoy it, but this Pumpkin Bread Pudding might be one of the coziest. Made with pumpkin puree, maple syrup, warm spices, and cubes of artisan bread, this easy fall dessert transforms simple ingredients into a soft, custardy bake with plenty of autumn flavor.
The pumpkin custard starts with milk, Member’s Mark™ Light Brown Sugar, Member’s Mark™ Organic 100% Pure Maple Syrup, eggs, and pumpkin puree. Member’s Mark™ Ground Cinnamon and Pumpkin Pie Spice Seasoning Blend add classic fall warmth, while a touch of Member’s Mark™ Mediterranean Sea Salt helps balance the sweetness. The mixture is whisked together before being poured over cubed artisan bread, allowing every piece to soak up the pumpkin-infused custard.
One of the best parts of this recipe is how easy it is to prepare ahead of time. After combining the bread and custard, the mixture can rest at room temperature for 30 minutes or be covered and refrigerated overnight. This gives the bread plenty of time to absorb the custard, making it an especially convenient option for weekend breakfasts, holiday gatherings, or make-ahead desserts.
Once it’s ready to bake, the bread pudding goes into a 350°F oven for about 40 minutes. The result is a warm, tender dessert with a rich pumpkin flavor and comforting texture. Let it cool slightly before adding caramel sauce or your favorite topping for an extra-sweet finish.
Whether you’re looking for a cozy fall dessert, a creative way to use a loaf of bread, or an easy make-ahead recipe for entertaining, this Pumpkin Bread Pudding delivers. With Member’s Mark™ brown sugar, maple syrup, cinnamon, pumpkin pie spice, and sea salt, it’s a simple and delicious way to bring the flavors of fall to the table.
Pumpkin Bread Pudding
Ingredients
- 1 ¼ cup Milk
- ¼ cup Member's Mark™ Light Brown Sugar
- ¼ cup Member's Mark™ Organic 100% Pure Maple Syrup
- 4 Eggs
- 15 ounces Pumpkin puree
- 1 tsp Member's Mark™ Ground Cinnamon
- 1 tsp Member's Mark™ Pumpkin Pie Spice Seasoning Blend
- ¼ tsp Member's Mark™ Mediterranean Sea Salt Grinder
- ½ lb Artisan bread loaf cubed
Instructions
- In a large bowl, whisk together milk, Member's Mark™ Light Brown Sugar, Member's Mark™ Organic 100% Pure Maple Syrup, eggs, pumpkin puree, Member's Mark™ Ground Cinnamon, Member's Mark™ Pumpkin Pie Spice Seasoning Blend and Member's Mark™ Mediterranean Sea Salt until well blended.
- Add bread and stir carefully to combine, making sure all pieces are coated.
- Lightly coat a 8X8 square baking dish with nonstick spray. Pour the bread into the dish and any leftover custard on top.
- Cover with plastic wrap and let sit at room temperature for 30 minutes or in the refrigerator overnight.
- When ready to bake, preheat the oven to 350°F. Remove the plastic wrap and bake for 40 minutes.
- Once cooked, let cool slightly and top with caramel sauce, or your favorite topping of choice.
