Classic Pumpkin Pie

Every Thanksgiving feast needs this Classic Pumpkin Pie recipe. It’s creamy, full of fall spices, and the perfect way to end a delicious dinner!  Member’s Mark™ Pumpkin Spice Seasoning is a simple way to incorporate all of the spices that give pumpkin pie its traditional flavor – cinnamon, ginger, nutmeg, allspice, mace, and cloves.

How to Make Your Own Deep Dish Pie Crust

Want to make the crust from scratch?  Here’s something to get you started!

Deep-Dish Pie Crust (9.5″–10″ Deep Dish)

Ingredients

• 2 ½ cups all-purpose flour

• 1 tsp salt

• 1 tbsp sugar (optional, for sweet pies)

• 1 cup (2 sticks) cold unsalted butter, cubed

• 6–8 tbsp ice water

Instructions

1. Mix the dry ingredients

• In a large bowl, whisk together flour, salt, and sugar.

2. Cut in the butter

• Add cold, cubed butter.

• Use a pastry cutter or your fingers to work it into the flour until you have pea-sized crumbs with some bigger flakes (these make it flaky).

3. Add ice water

• Sprinkle in 6 tbsp ice water, mixing with a fork.

• Add more, 1 tbsp at a time, until the dough clumps together when squeezed.

• Stop before it gets sticky.

4. Form the dough

• Turn the dough onto a counter and gently press it into a ball.

• Flatten into a disc, wrap, and chill for at least 1 hour.

Rolling for a Deep Dish

A deep-dish pan needs more dough than a regular 9″.

• Roll the dough into a 14–15 inch circle, about ⅛” thick.

• Fit it into the pan without stretching—let it settle into the corners.

• Trim excess and fold under to create a thick edge.

Classic Pumpkin Pie

Every Thanksgiving feast needs this Classic Pumpkin Pie recipe. It's creamy, full of fall spices, and the perfect way to end a delicious dinner!

Servings 8

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Ingredients

  

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For the Pie

• 1/2 cup Sugar
• 1/2 tsp Salt
• 2 tsp Member's Mark™ Pumpkin Spice Seasoning
• 2 Eggs
• 1/2 cup Karo® Dark Corn Syrup
• 1 can (15 oz) Pumpkin puree
• 1 can (12 oz) Evaporated milk
• 1 Unbaked deep dish pie crust

For the Pumpkin Spice Whipped Cream

• 1 cup Heavy whipping cream
• 2 tbsp Member's Mark™ Brown Sugar
• 1/2 tsp Pure vanilla extract
• 1/2 tsp Member's Mark™ Pumpkin Spice Seasoning

Get Recipe Ingredients

Instructions

 

For the Pie

• Preheat oven to 425^°F.
• Mix sugar, salt, and Member's Mark™ Pumpkin Spice Seasoning together in a large bowl. Add eggs and beat slightly. Add corn syrup, pumpkin and evaporated milk; blend well.
• Pour filling carefully into pie crust, being sure not to overfill the crust. Pour any excess filling into custard cups or a small casserole dish to bake.
• Bake for 15 minutes, reduce oven temperature to 350^°F, and continue baking for 40 to 50 minutes, or until knife inserted in center of pie comes out clean. Cool on wire rack for 2 hours before serving.

For the Pumpkin Spice Whipped Cream

• Pour cream into medium-sized bowl. Beat cream 3 to 4 minutes until soft peaks begin to form. Gradually add Member's Mark™ Brown Sugar, being careful not to over beat. Fold in vanilla and Member's Mark™ Pumpkin Spice Seasoning.

Video

Course: Dessert

Cuisine: American

Keyword: dessert, fall, holiday, pie, pumpkin pie, thanksgiving