Does everyone remember the butter board craze of 2022? While it was quite the polarizing appetizer, we have to admit, it is actually tasty, festive, and so incredibly easy to make – which means it’s the perfect busy-person recipe! Member’s Mark™ Italian Herb Grinder adds complex taste to this ridiculously simple recipe.

What to Serve with a Butter Board

Breads & Crunchy Bases (must-haves)

Warm crusty baguette slices
Sourdough or country loaf, lightly toasted
Seeded crackers or crispbreads
Flatbread or naan wedges
Pretzel crisps or soft pretzel bites

Savory Add-Ins & Proteins

Thinly sliced prosciutto or salami
Smoked salmon or trout
Roast beef slices or turkey
Marinated mozzarella balls
Whipped ricotta or goat cheese (great alongside butter)

Fresh & Pickled Balance

Cornichons or dill pickles
Pickled red onions or shallots
Marinated olives
Radishes (sliced or whole for crunch)
Cucumber slices or spears

Sweet Contrast (especially for honey or herb butter boards)

Apple or pear slices
Fresh figs or grapes
Dried apricots or dates
Fig jam, apricot preserves, or apple butter
Drizzle of hot honey or regular honey

Finishing Touches to Set Around the Board

Flaky sea salt
Cracked black pepper
Fresh herbs (thyme, rosemary, chives)
Crushed nuts (pistachios, walnuts)
Chili crisp or red pepper flakes

Drink Pairings

Crisp white wine (Sauvignon Blanc, Pinot Grigio)
Light red (Pinot Noir)
Champagne or Prosecco
Sparkling water with lemon or herbs
Apple cider (hard or non-alcoholic)

Hosting tip

If this is part of a larger spread, serve your butter board before heavier items so it feels intentional—not overwhelming.

Member's Mark™ Italian Herb Butter Board

Reignite a beloved holiday trend from awhile back - the butter board! Spread softened butter on a platter, sprinkle on some Member's Mark™ Italian Herb Grinder, serve with fresh bread, and you have an easy holiday appetizer!

Prep Time 10

Total Time 10

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Ingredients

1/2 cup Softened butter (salted or unsalted)
Member's Mark™ Italian Herb Grinder, as desired

Optional Garnish

Fresh herbs
Craisins
Feta cheese
Walnuts

Get Recipe Ingredients

Instructions

Spread the softened butter on a wooden or marble cutting board.
Use a butter knife to swirl the butter into a pattern of your choosing.
Sprinkle Member's Mark™ Italian Herb Grinder over the butter, as desired.
Add any additional toppings of your preference.
Serve with warm bread.

Tips

Try using an icing spreader or any type of wider, flat spreader to create smooth waves of butter on your board.
Be aware that the oil from the butter can soak into marble or wood, changing the finish long-term.

Video

Course: Appetizer

Cuisine: American

Keyword: appetizer, butter, holiday, italian herb