Looking for a recipe to create this Friday that doesn’t involve frying fish? This Zesty Sheet Pan Lemon Pepper Salmon and Asparagus will hit the spot! This is a simple yet flavorful dish that combines tender, flaky salmon fillets with fresh asparagus spears, all seasoned with zesty Tone’s® Lemon Pepper Seasoning.
What makes this recipe even better? It’s a one-dish recipe, so the only equipment that’s required is a sheet pan!
One pan recipes offer several benefits, making them popular choices for busy cooks and those who prefer easy cleanup (so this means – everyone!)
- Convenience: One pan recipes simplify the cooking process by allowing you to prepare an entire meal using just a single pan. This means less time spent on preparation and fewer dishes to clean afterward – perfect for busy weeknights!
- Time-saving: With everything cooking together on one pan, you can save time on both preparation and cooking. There’s no need to juggle multiple pots and pans on the stove or worry about timing different components separately. Plus, you don’t have to worry about figuring out what to make as a side dish for this meal…it’s already included in the recipe!
- Enhanced flavor: Cooking ingredients together on one pan allows their flavors to meld and develop as they cook, resulting in a more cohesive and flavorful dish. Additionally, any juices or seasonings released during cooking can mingle and infuse the entire meal with delicious flavors.
- Versatility: One pan recipes are incredibly versatile and can accommodate a wide range of ingredients and cooking styles. Whether you’re roasting, baking, or sautéing, you can create a variety of dishes using just one pan, from simple weeknight dinners to impressive meals for entertaining.
- Portion control: Cooking everything together on one pan makes it easy to control portion sizes and ensure that each component of the meal is evenly cooked. This can be particularly useful for those who are mindful of their serving sizes or following a specific dietary plan.
Zesty Sheet Pan Lemon Pepper Salmon and Asparagus
Looking for a recipe to create this Friday that doesn’t involve frying fish? This Zesty Lemon Pepper Salmon and Asparagus will hit the spot! This is a simple yet flavorful dish that combines tender, flaky salmon fillets with fresh asparagus spears, all seasoned with zesty Tone’s® Lemon Pepper Seasoning.
Ingredients
- 1½ lbs Salmon, skin on
- 2½ tbsp Olive oil, divided
- 1 tbsp Fresh lemon juice
- 4 cloves Garlic, minced, divided
- 3 tsp Tone's® Lemon Pepper Seasoning, or more if desired
- ½ Lemon, thinly sliced
- 1½-2 lbs Asparagus, ends trimmed
- ½ cup Parmesan cheese, finely shredded
Instructions
- Preheat oven to 400°F. Line a rimmed 17 by 12-inch baking dish with parchment paper. Place salmon in center of pan.
- In a medium bowl, whisk together 1½ tbsp olive oil, lemon juice, 2 cloves garlic, and 2 tsp Tone's® Lemon Pepper Seasoning. Brush evenly over top of salmon, then sprinkle with additional Tone's® Lemon Pepper Seasoning, if desired. Top with lemon slices.
- In a large bowl, toss asparagus with remaining 1 tbsp olive oil, remaining 2 cloves garlic, and 1 tsp Tone's® Lemon Pepper. Place asparagus around salmon on the sheet pan.
- Bake for 10 minutes. Remove from oven, toss asparagus, then sprinkle asparagus with parmesan. Return to oven and bake until salmon has cooked through, about 5 - 10 minutes longer. Cut salmon into equal portions. Serve warm.
