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Weber® Flavor Bomb Burger


Weber® Flavor Bomb Burger

Beef up your burgers with an extra burst of flavor. Weber® Flavor Bomb Burger Seasoning is especially designed to enhance the taste of your burger. Melted cheese, grilled mushrooms, and a special sauce make this burger better than anything you'd get at the drive-thru.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes


For the Sauce

  • 1 cup Kraft® Creamy and Smooth Real Mayonnaise
  • 2 tsp Hidden Valley® Original Ranch Seasoning Mix
  • 1/4 Member’s Mark™ Onion Powder

For the Burgers

  • 1-1/2 cup Portabella Mushrooms, sliced
  • 1-1/3 lbs Ground beef
  • 1 tbsp Weber® Flavor Bomb Burger Seasoning
  • 3 tbsp Land O'Lakes® Salted Butter
  • 4 Nature’s Own® Brioche Style Hamburger Buns
  • Sargento® Sliced Swiss Cheese, optional


  • To make the sauce, mix mayonnaise, dry ranch seasoning, and Member’s Mark™ Onion Powder well in a small bowl.
  • Slice portabella mushrooms and set aside.
  • In a medium size bowl, mix ground beef and Weber® Flavor Bomb Burger Seasoning. Separate and patty out the meat into 4 equal size burgers.
  • In a grilling pan, add butter and portabella mushrooms. Then take everything to the grill.
  • Cook burgers directly on grill using medium to high heat for 8 to 10 minutes flipping once and topping each patty with extra Weber® Flavor Bomb Burger Seasoning.
  • While the burgers are cooking, place the grilling pan on the grill and sauté the mushrooms in the butter.
  • Once the burgers and mushrooms are done, toast the buns on the grill and melt cheese on top of the burgers. Build the burgers and enjoy!


Course: Main Course
Cuisine: American
Keyword: burgers, flavor bomb, grilled, grilling, mushroom

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