Weber® Garlic Parmesan Risotto
Risotto always seems like something you’d only eat at a restaurant, but once you try this recipe, you’ll be on team homemade! This risotto features portobello mushrooms, plus some added flavor courtesy of Weber® Garlic Parmesan Seasoning. You can even add chicken or shrimp if you’d prefer!
What is Risotto?
Risotto is a creamy Italian rice dish made by slowly cooking short-grain rice (like Arborio, Carnaroli, or Vialone Nano) in broth until it reaches a rich, velvety consistency. The process involves gradually adding warm broth while stirring continuously, which helps release the rice’s starch and creates its signature creamy texture.
Common ingredients in risotto include onions, butter, white wine, Parmesan cheese, and various add-ins like mushrooms, seafood, saffron, or vegetables. It’s a versatile dish that can be served as a main course or a side.
What are Some Add-in Options?
To turn risotto into a complete, satisfying meal, you can add proteins, hearty vegetables, and rich toppings. Here are some great options based on different types of meals:
Protein-Packed Risottos
- Chicken & Mushroom Risotto – Sautéed chicken breast or thighs with earthy mushrooms.
- Shrimp or Scallop Risotto – Seafood pairs well with lemon, garlic, and white wine.
- Sausage & Spinach Risotto – Italian sausage adds a bold, meaty flavor.
- Steak & Gorgonzola Risotto – Tender steak slices with creamy blue cheese.
- Lobster Risotto – A luxurious option with butter-poached lobster.
Vegetarian & Vegan Meals
- Mushroom & Truffle Risotto – Earthy flavors with a touch of truffle oil.
- Butternut Squash & Sage Risotto – Sweet and savory, perfect for fall.
- Spinach & Sun-Dried Tomato Risotto – A fresh Mediterranean-inspired option.
- Pea & Mint Risotto – Light, refreshing, and great for spring.
- Roasted Cauliflower & Walnut Risotto – Nutty and hearty without meat.
Hearty & Comforting Twists
- Bacon & Corn Risotto – Smoky, sweet, and satisfying.
- Chorizo & Red Pepper Risotto – A spicy, Spanish-inspired twist.
- Eggplant & Parmesan Risotto – A take on eggplant Parm in risotto form.
- Pesto & Mozzarella Risotto – Melty cheese with basil pesto for Italian flair.
- Pumpkin & Goat Cheese Risotto – Sweet and tangy flavors combined.
Weber® Garlic Parmesan Risotto
Ingredients
- 2 tbsp Bertolli® Extra Virgin Olive Oil
- 1 cup Portobello mushrooms, fresh, sliced
- 1 cup Asparagus, fresh or frozen diced
- 1 cup Risotto, uncooked
- 1/2 cup Onions, diced
- 2 cups Member’s Mark™ Organic Chicken Broth
- 2 tsp Weber® Garlic Parmesan Seasoning
- 1/2 cup Member’s Mark™ Parmesan Cheese, shredded
- Member’s Mark™ Sea Salt and Ground Black Pepper, to taste
- Land O'Lakes® Butter (optional)
Instructions
- In a medium skillet, add the 1 tbsp olive oil, mushrooms and asparagus. Cook on medium high heat, stirring, for 2-3 minutes. Cover and turn off the heat.
- In a large pot, add 1 tbsp olive oil, risotto and onion. Stir together on medium high heat for 2 to 3 minutes. Add chicken broth and Weber® Garlic Parmesan Seasoning. Stir and bring to a boil. Cover, reduce the heat to low and cook for 20 minutes.
- Add the mushroom and asparagus mixture to the cooked risotto and mix together. Add the parmesan cheese and stir together until melted.
- Add Member’s Mark™ Sea Salt and Member’s Mark™ Ground Black Pepper to taste. Top with shredded parmesan and serve.
- Please note - the video below uses a seasoning that is no longer available. Try it with Weber® Garlic Parmesan Seasoning, or any of your favorite Weber® Seasonings as well!
Video
