Tone’s® Ground Beef Tacos
Taco Tuesday? More like #TacoEveryday. Everyone loves tacos, and this classic and tasty recipe is perfect for any day of the week. Tone’s® Taco Seasoning adds just the right amount of Mexican flavor – but feel free to jazz them up even more with toppings such as: pico de gallo, hot sauce, diced green onions, avocados, jalapeños, pickled radishes, extra sharp cheddar cheese, and avocado crema!
Why try Tone’s® Taco Seasoning?
We will admit, buying a 23 oz bottle of taco seasoning can be a little intimidating. But hear us out – think about all the taco seasoning packets you have to buy just to make tacos a few times a month (because let’s face it, eating tacos once a month is not enough)! Those packets can come in at a cost between $0.99 and $2.39 for 1 oz. At $6.98 for 23 oz of seasoning, Tone’s® Taco Seasoning is coming in hot at a cost of $0.30 an ounce!
Other than the obvious value of Tone’s® Taco Seasoning, we guarantee your family and friends will love the flavor. It combines the heat of chili peppers, the distinct flavor of Mexican oregano, the savory taste of garlic salt, and a hint of cayenne to create a blend that will elevate your classic taco, burrito, tamales, quesadillas, and more. This seasoning is perfect for adding a kick to any dish and making it truly memorable.
Still not convinced you need that much taco seasoning? Try Tone’s® Taco Seasoning in these great dishes!
🌮 Mexican-Inspired Dishes
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Tacos – Obvious, but you can mix it with ground beef, chicken, or turkey.
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Burritos & Quesadillas – Season the filling for extra flavor.
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Nachos – Sprinkle over the meat or even directly on the chips.
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Enchiladas – Add to the meat or sauce for extra spice.
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Mexican Rice – Stir into the rice while cooking for a quick flavor boost.
🍗 Meats & Proteins
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Grilled Chicken – Rub it on before grilling.
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Steak or Pork – Works great as a dry rub.
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Shrimp – Toss with oil and seasoning before cooking.
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Tofu – Marinate with taco seasoning and olive oil before baking or frying.
🍳 Breakfast Dishes
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Scrambled Eggs – Sprinkle it in while cooking.
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Breakfast Potatoes – Toss diced potatoes with taco seasoning and roast.
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Breakfast Burritos – Use it to season the filling.
🥦 Veggies & Sides
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Roasted Veggies – Toss with olive oil and taco seasoning before roasting (sweet potatoes, cauliflower, broccoli).
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Corn on the Cob – Sprinkle over buttered corn.
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Beans – Stir into black beans or refried beans for extra depth.
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Popcorn – A light dusting makes it spicy and savory.
🥗 Other Creative Uses
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Soup/Chili – Adds a smoky, spicy depth.
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Mac & Cheese – Stir into the cheese sauce for a Tex-Mex vibe.
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French Fries – Toss with hot fries and a bit of lime juice.
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Salad Dressing – Mix with sour cream or Greek yogurt for a zesty dressing.
Tone's® Ground Beef Tacos
Ingredients
For the Taco Meat
- 1/2 Medium white onion, diced
- 1 lb Lean ground beef
- 8 oz. Tomato sauce
- 3 tbsp Tone's® Taco Seasoning
Topping Suggestions
- Taco shells, crunchy or soft
- Lettuce, shredded
- Shredded Mexican cheese
- Large roma tomato, diced
- Sour cream
Instructions
- Combine the onion and ground beef in a skillet over medium-high heat and cook until ground beef is no longer pink. Drain any excess fat and return skillet to stove top.
- Add in the tomato sauce and Tone's® Taco Seasoning, and stir over medium-low heat. Let the mixture simmer until the sauce is thickened, about 5 to 7 minutes.
- Divide the meat evenly among the taco shells and top with your favorite toppings.
