Looking for a quick, weeknight dinner for the family? Try making this delicious cajun chicken pizza! Use a pre-made pizza crust and rotisserie chicken and Member’s Mark™ Cajun Seasoning for a spicy twist everyone will love.
What to Serve with Cajun Chicken Pizza
Cajun chicken pizza has bold, spicy, and smoky flavors — so sides that balance or complement that heat work best. Here are some great pairing ideas:
Fresh & Cool Sides
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Garden salad with creamy ranch or buttermilk dressing (the coolness offsets the spice)
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Coleslaw – creamy or vinegar-based, both add crunch and contrast
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Cucumber-tomato salad with lemon vinaigrette
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Caesar salad – the garlicky dressing pairs nicely with Cajun spice
Hearty or Crunchy Sides
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Garlic parmesan fries or sweet potato fries
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Cornbread or cheddar biscuits
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Air-fried okra or zucchini chips
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Loaded potato wedges with Cajun seasoning or melted cheese
Southern-Inspired Additions
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Cajun corn on the cob (with butter, paprika, and a little lime)
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Dirty rice or red beans and rice
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Fried green tomatoes
Refreshing Drinks
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Sweet tea or lemonade (classic Southern pairings)
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Beer – light lager or amber ale to balance the spice
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Margarita or Paloma for a zesty twist
Want to Make this Pizza Vegetarian? Try These Options Instead!
Cheeses
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Mozzarella (classic base)
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Smoked gouda or provolone (adds depth)
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Pepper jack (for a little extra kick)
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Parmesan or feta (for finishing)
Veggies with Cajun Flair
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Bell peppers – red, yellow, or orange for sweetness
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Red onions – slightly sharp, balances spice
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Jalapeños or banana peppers – if you like heat
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Corn kernels – sweet and smoky, especially if roasted
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Roasted garlic – rich and aromatic
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Mushrooms – earthy and hearty
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Tomato slices or sun-dried tomatoes – a juicy, tangy contrast
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Okra – southern twist, great when roasted first
Finishers
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Fresh cilantro or parsley for brightness
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Green onions or chives for a mild onion bite
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Hot honey drizzle or ranch swirl to cool or sweeten the spice
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Lime zest or a squeeze of lime just before serving

Cajun Chicken Pizza
Ingredients
- 1 (8 oz) can Tomato Sauce
- 1 tbsp Member's Mark™ Cajun Seasoning
- 1 (12 in) Pizza crust pre-baked
- 1 1/2 cup Cooked chicken Diced or shredded
- 1/4 cup Chopped onion
- 1/3 cup Chopped green bell pepper
- 1 cup Shredded cheddar cheese
- 1 cup Shredded Mozzarella cheese
Instructions
- Combine tomato sauce and Member's Mark™ Cajun seasoning.
- Spread on pizza crust.
- Top with chicken, onions and green pepper.
- Sprinkle with cheeses.
- Bake at 425°F for 10 minutes or until cheese is melted.