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Dash™ Scalloped Potatoes



Dash™ Scalloped Potatoes

Scalloped potatoes are a classic dish made with thinly sliced potatoes layered in a creamy sauce and baked until tender and golden brown. They make an excellent side or even brunch dish! What makes this recipe different is that it uses Dash™ Seasoning to add flavor WITHOUT the salt typically found in scalloped potato dishes.


  • 1 tbsp Dash™ Garlic & Herb Seasoning
  • 1 tsp Molly McButter
  • 2 tbsp All-purpose flour
  • 4 Medium potatoes, peeled and thinly sliced
  • 1 Small onion, thinly sliced
  • ½ cup Half & half cream
  • ½ cup Whole milk
  • 2 oz Grated low-fat cheddar cheese


  • Preheat oven to 375 ℉.
  • Lightly spray shallow 1-quart baking dish with cooking spray.
  • In a large bowl, combine Dash™ Garlic & Herb Seasoning Blend, Molly McButter, and flour.
  • Add sliced potatoes to bowl, and toss with flour mixture.
  • Lay ⅓ of sliced potatoes in bottom of dish and top with ⅓ of onion slices.
  • Continue with remaining potatoes and onion until you have three layers.
  • In a small bowl, mix half & half cream and milk; pour slowly over potatoes.
  • Cover dish tightly with foil and bake 50 minutes or until potatoes are tender.
  • Remove cover, sprinkle with grated cheese, and bake for another 5 minutes.


Course: Side Dish
Keyword: brunch, dash, easter, potatoes, scalloped, side
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