Dash™ Scalloped Potatoes
Scalloped potatoes are a classic dish made with thinly sliced potatoes layered in a creamy sauce and baked until tender and golden brown. They make an excellent side or even brunch dish! What makes this recipe different is that it uses Dash™ Seasoning to add flavor WITHOUT the salt typically found in scalloped potato dishes.
Ingredients
- 1 tbsp Dash™ Garlic & Herb Seasoning
- 1 tsp Molly McButter
- 2 tbsp All-purpose flour
- 4 Medium potatoes, peeled and thinly sliced
- 1 Small onion, thinly sliced
- ½ cup Half & half cream
- ½ cup Whole milk
- 2 oz Grated low-fat cheddar cheese
Instructions
- Preheat oven to 375 ℉.
- Lightly spray shallow 1-quart baking dish with cooking spray.
- In a large bowl, combine Dash™ Garlic & Herb Seasoning Blend, Molly McButter, and flour.
- Add sliced potatoes to bowl, and toss with flour mixture.
- Lay ⅓ of sliced potatoes in bottom of dish and top with ⅓ of onion slices.
- Continue with remaining potatoes and onion until you have three layers.
- In a small bowl, mix half & half cream and milk; pour slowly over potatoes.
- Cover dish tightly with foil and bake 50 minutes or until potatoes are tender.
- Remove cover, sprinkle with grated cheese, and bake for another 5 minutes.
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