If you’ve been scrolling through TikTok or Instagram lately, you might have noticed something interesting taking over your feed – bread! Yes, you heard it right. From cloud-like creations to ooey-gooey cinnamon rolls and tangy sourdough loaves, bread has become an obsession on social media platforms for some time now. We’re going to dive into this delicious trend and explore why it’s capturing the hearts (and stomachs) of people everywhere.
Our Dream Bread
First up, let’s talk about cloud bread. If you haven’t seen this fluffy phenomenon yet, you’re missing out! Cloud bread is a pillowy-soft, pastel-colored delight that’s been popping up all over TikTok and Instagram feeds. It’s made with just a few simple ingredients – egg whites, sugar, and cornstarch – whipped together to create a light and airy texture that’s reminiscent of a cloud. People are loving cloud bread not only for its dreamy appearance but also for its versatility. You can customize it with different flavors and colors, making it perfect for those Instagram-worthy snapshots.
So, why the obsession with cloud bread? Well, aside from its ethereal appearance, cloud bread is also gluten-free and low in carbs, making it a hit among health-conscious foodies. Plus, it’s incredibly easy to make, requiring minimal ingredients and effort. The satisfaction of whipping up a batch of cloud bread and watching it rise in the oven is truly unmatched.
The King of Comfort
Now, let’s move on to another beloved bread creation – cinnamon rolls. There’s something incredibly comforting about the aroma of freshly baked cinnamon rolls wafting through the air, and social media users are taking full advantage of that. Homemade cinnamon rolls have become a staple on TikTok and Instagram, with countless videos showcasing the mesmerizing process of rolling, slicing, and baking these gooey treats.
The appeal of homemade cinnamon rolls lies in their simplicity and nostalgia. There’s nothing quite like the satisfaction of biting into a warm, gooey cinnamon roll straight from the oven, and people are eager to recreate that experience in their own kitchens. Plus, the possibilities for customization are endless – whether you prefer extra cinnamon, a gooey cream cheese frosting, or even a sprinkle of chopped nuts, you can make your cinnamon rolls exactly how you like them.
Time Saving Tip: Want fresh cinnamon rolls but don’t want to wake up at 5 to have them for breakfast? Prep them the night before through cutting them and placing them in the pan. Instead of leaving them for their second rise, cover them tightly and place them in the refrigerator overnight (MAX 16 hours). The next morning, place them on the counter for 1-2 hours to induce the second rise (they should double in size) and then bake as usual. Game Changer!
Feeling a Little Sour
Last but certainly not least, let’s talk about sourdough. If there’s one bread that has truly taken the internet by storm, it’s sourdough. From TikTok tutorials on creating the perfect sourdough starter to Instagram photos of beautifully scored loaves fresh out of the oven, sourdough has become a symbol of culinary prowess and patience.
What sets sourdough apart is its complex flavor profile and chewy texture, achieved through the fermentation process of wild yeast and bacteria present in the starter. But beyond its delicious taste, sourdough has also captured the hearts of social media users for its simplicity and sustainability. With just flour, water, salt, and a bit of time, anyone can create a loaf of sourdough bread from scratch. (Plus, it’s lower in gluten so many gluten-sensitive people can eat sourdough.)
In a world where fast food and instant gratification often reign supreme, there’s something deeply satisfying about the slow, deliberate process of making sourdough. It’s a reminder to slow down, be present, and savor the simple pleasures in life – like a freshly baked loaf of bread.
Have you seen any other types of bread on TikTok or Instagram you’re interested in? Or has one of these caught your eye? We’d love to hear! Head over to our Facebook page and tell us any tips and tricks you have for bread making.
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