Tuna Casserole
This Tuna Casserole with Member’s Mark™ seasonings is a hearty, flavorful dish that’s easy to prepare and perfect for a comfort meal. Whether you’re cooking for the Lenten season or want a quick dinner for the family, this is sure to become a new favorite!
The cream of mushroom and chicken create a delicious and rich base, while the tuna adds a touch of savory flavor. This recipe calls for frozen peas (don’t worry, they cook well in the dish), but if you’re trying to sneak in more veggies for the family, we recommend frozen diced carrots, corn, sautéed mushrooms, or even chopped celery for the extra crunch. The best thing about this recipe is that you can keep it simple or add in your favorites and make it your own.
The true stars of the dish, however, are the Member’s Mark™ quality seasonings. Even though this dish is quick and easy, using quality ingredients is what makes it so good, so it’s important to use the best spices to season it. This recipe uses Member’s Mark™ parsley flakes, onion powder, garlic powder, black pepper grinder, and sea salt grinder- five of the most popular seasonings in the kitchen! These seasonings are crucial to the recipe, complimenting ingredients and adding the extra needed flavor.
Once the dish is out of the oven and ready to serve, add a few more sprinkles of Member’s Mark™ parsley flakes and a few grinds of the Member’s Mark black pepper and sea salt grinders for freshness and color.
This Tuna Casserole is a simple yet satisfying dish, perfect for a family dinner or meal prep. It tastes great reheated, as long as it’s stored in an airtight container in the fridge (up to four days). The Member’s Mark™ seasonings ensure a well-rounded flavor profile, making this a go-to recipe for an easy and delicious home-cooked meal. Serve hot and enjoy!
Pair this dish with our Simple Caesar Salad for a complete meal!
Find the Member’s Mark™ seasonings in Sam’s Club or online, here!
Tuna Casserole
Ingredients
- 12 oz Egg noodles
- 1 ½ cups Milk
- 10 ½ oz Cream of mushroom soup
- 10 ½ oz Cream of chicken soup
- 10 oz Tuna 2 5oz cans
- 1 cup Peas frozen
- 1 cup Cheddar cheese shredded
- ½ cup Sour cream
- ½ tsp Member's Mark™ Parsley Flakes
- ¼ tsp Member's Mark™ Onion Powder
- ¼ tsp Member's Mark™ Garlic Powder
- Member's Mark™ Black Pepper Grinder as desired
- Member's Mark™ Mediterranean Sea Salt Grinder as desired
Crumb Topping
- ⅓ cup Breadcrumbs
- ⅓ cup Parmesan cheese grated
- 1 tbsp Salted butter melted
Instructions
- Preheat the oven to 400' F. Spray a 9X13 in baking dish with nonstick cooking spray.
- In a bowl, mix the breadcrumb, parmesan cheese, and melted butter. Set aside.
- Cook egg noodles according to package or until al dente (approximately 5-7 minutes). Drain cooked noodles and add to the baking dish.
- To the baking dish, add the milk, cream of mushroom, cream of chicken, tuna, peas, cheddar cheese, sour cream, parsley, onion powder, garlic powder, and salt and pepper as desired. Mix until combined.
- Top with the breadcrumb mixture.
- Bake for 15 minutes. Turn oven to broil on high and broil the dish for 1 minute or until golden brown on top.
- Remove from oven and top with parsley, salt, and pepper as desired. Enjoy!
