It’s easy to focus on figuring out what you’re serving for your main course, but don’t forget about the side! These San Francisco Garlic Fries might even steal the show – they are simple yet flavorful, and best of all – they are made from scratch! Member’s Mark™ Garlic Powder provides the intense, delicious flavor of garlic without the need for handling fresh garlic in your kitchen. This versatile seasoning can be utilized to craft a garlic and herb mix that enhances everything from classic Italian to exotic Indian recipes. It’s also a convenient ingredient for creating flavorful spreads, soups, and marinades in no time.

Tips for Making Homemade Fries

Making perfect homemade fries requires a few key steps to get that crispy exterior and fluffy interior. Here are some essential tips:

1. Choose the Right Potatoes

Use Russet potatoes for the crispiest texture (high starch, low moisture).
Yukon Gold potatoes can be used for a slightly creamier texture.

2. Cut Evenly

Slice the potatoes into uniform sticks (¼-inch to ½-inch thick) to ensure even cooking.
A mandoline slicer or sharp knife can help keep cuts consistent.

3. Soak in Cold Water

Soak the cut fries in cold water for at least 30 minutes (or up to a few hours).
This helps remove excess starch, making them crispier when fried.

4. Dry Completely

Drain and pat them dry with a kitchen towel to prevent splattering when frying.

5. Use the Right Oil

Peanut oil, canola oil, or vegetable oil works best for frying due to their high smoke points.

6. Double Fry for Extra Crispiness

First Fry: Cook at 325°F (163°C) for 3-4 minutes until soft but not browned.
Second Fry: Increase oil temperature to 375°F (190°C) and fry until golden brown and crispy (2-3 minutes).

7. Season Immediately

Sprinkle with salt and any other seasonings right after frying while they’re still hot to help them stick.

8. Try Oven or Air Fryer Alternatives

Oven: Toss fries with a little oil, bake at 425°F (218°C) for about 30-40 minutes, flipping halfway.
Air Fryer: Cook at 380°F (193°C) for 15-20 minutes, shaking the basket occasionally.

9. Serve Fresh

Fries are best enjoyed immediately, as they can lose their crispiness over time.

San Francisco Garlic Fries

It's easy to focus on figuring out what you're serving for your main course, but don't forget about the side! These San Francisco Garlic Fries might even steal the show - they are simple yet flavorful, and best of all - they are made from scratch!

Servings 6

Prep Time 1

Cook Time 12

Total Time 1 12

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Ingredients

6 Russet potatoes, sliced 3 cm wide by 3 cm thick
34 oz Vegetable oil
⅓ cup Member's Mark™ Extra Virgin Olive Oil
1 tbsp Member's Mark™ Garlic Powder
¼ cup Parsley, chopped
1 tsp Member's Mark™ Sea Salt
1 tsp Member's Mark™ Black Pepper Grinder

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Instructions

Place the potatoes into an ice bath and leave for a minimum of 1 hour. This will remove the starch from the potatoes.
In a large pot or Dutch oven, heat vegetable oil to 375℉.
Fry potatoes until they are a deep golden brown - about 10-12 minutes.
Drain fries when they are done cooking. In a large bowl, combine fries, Member's Mark™ Extra Virgin Olive Oil, Member's Mark™ Garlic Powder, parsley, Member's Mark™ Sea Salt, and Member's Mark™ Black Pepper Grinder.

Course: Side Dish

Cuisine: American

Keyword: fries, garlic, side