Sausage Gravy and Biscuits
This hearty sausage gravy and biscuits recipe gets a flavorful upgrade using premium Member’s Mark™ products and Mighty Salt™. It’s a comforting Southern-style breakfast that’s rich, savory, and incredibly easy to make.
Start by browning 1 pound of breakfast sausage in a large skillet over medium heat. Break it into crumbles as it cooks. Once fully browned, use a paper towel to blot some of the grease out of the pan. Reduce the heat slightly and sprinkle in 1/4 cup of Member’s Mark™ All Purpose Flour, stirring well to coat the sausage and cook off the raw flour taste, about 2 minutes.
Slowly pour in 2 1/2 cups of Member’s Mark™ Half and Half and butter, stirring constantly to form a smooth gravy. Bring it to a gentle simmer and let it thicken for 5–8 minutes. Season with Mighty Salt™, Member’s Mark™ Crushed Red Pepper for a subtle kick, and a pinch each of Member’s Mark™ Thyme Leaves and Member’s Mark™ Rosemary Leaves for a fragrant herbal depth.
While the gravy simmers, prepare your favorite biscuits — homemade or store-bought. If baking from scratch, use Member’s Mark™ All Purpose Flour along with butter, baking powder, and milk or buttermilk to create fluffy, golden biscuits.
Once the biscuits are hot and ready, split them open and spoon the savory sausage gravy generously over the top. Finish with a sprinkle of black pepper from Member’s Mark™ Black Pepper Grinder or additional thyme if desired.
This recipe serves about 4 and makes a comforting, flavor-packed breakfast with a refined edge thanks to quality ingredients. It’s perfect for weekends, brunch gatherings, or whenever you’re craving a warm, satisfying meal. Complete the meal with our delicious Mighty Salt™ Hash Brown Casserole.
Buy a bottle of Mighty Salt™ from Sam’s Club today, in store or online here.
Sausage Gravy and Biscuits
Ingredients
- 1 lb Pork sausage
- 2 tbsp Member's Mark™ All Purpose Flour
- 2 ½ cups Member's Mark™ Half and Half
- 1 tbsp Butter
- 1 tsp Mighty Salt™
- ⅛ tsp Member's Mark™ Thyme Leaves
- ⅛ tsp Member's Mark™ Rosemary Leaves
- ⅛ tsp Member's Mark™ Crushed Red Pepper
- Member's Mark™ Black Pepper Grinder to taste
Instructions
- In a large saucepan, brown the pork sausage. Once browned, use a paper towel to blot some of the grease from the pan.
- Add Member's Mark™ All Purpose Flour, Member's Mark™ Half and Half, and butter. Cook on medium-low and stir often until it thickens.
- Add Mighty Salt™, Member's Mark™ Thyme Leaves, Member's Mark™ Rosemary Leaves, and Member's Mark™ Crushed Red Pepper.
- Serve over warm biscuits and add Member's Mark™ Black Pepper Grinder to taste. Pair with eggs or potatoes.