Green Bean Casserole
If there’s one dish that knows how to show up and steal the spotlight at a holiday gathering, it’s Green Bean Casserole. It’s cozy, creamy, a little nostalgic, and completely iconic. The kind of side that brings everyone to the table with a smile because they know what’s coming. This version keeps all the charm of the original but celebrates each ingredient in a way that reminds you why this casserole has stood the test of time.
It all begins with a smooth, savory base made from Campbell’s® Cream of Mushroom Soup and a splash of milk. This duo creates that unmistakable velvety sauce that wraps every green bean in pure comfort. There’s something magical about how these simple pantry staples come together- rich, creamy, and perfectly balanced, without ever feeling heavy. A pinch of Member’s Mark™ Black Pepper Grinder is all it takes to add gentle warmth, just enough to enhance the flavors and give the casserole its signature cozy depth.
The green beans themselves, whether canned, fresh, or frozen, bring brightness and texture to the party. They offer that little bite, that fresh snap, that keeps the casserole from feeling too indulgent. Each bean is coated in the creamy sauce, creating a harmony of comfort and freshness that makes you go back for “just one more spoonful.”
And then, of course, there’s the grand finale: French’s® Original Crispy Fried Onions. Golden, crunchy, and wildly addictive, they add the contrast that makes this dish unforgettable. Every crisp bite on top of the soft, creamy base is a reminder of why no holiday table is complete without this casserole.
This Green Bean Casserole is more than a side dish, it’s a tradition, a warm memory, and a guaranteed crowd favorite. Whether it’s part of a feast or a simple family dinner, it brings comfort, joy, and that irresistible combination of creamy and crunchy that keeps everyone coming back for more. Serve next to our Brown Butter Stuffing for an unforgettable Thanksgiving!
Green Bean Casserole
Ingredients
- 1 can Campbell's® Cream of Mushroom Soup
- ¾ cup Milk
- ⅛ tsp Member's Mark™ Black Pepper Grinder
- 4 cups Green Beans canned, fresh, or frozen
- 1 ½ cups French's® Original Crispy Fried Onions
Instructions
- Preheat oven to 350'F. Mix Campbell's® Cream of Mushroom Soup, milk, and Member's Mark™ Black Pepper Grinder in a baking dish. Stir in green beans and 2/3 cup of French's® Original Crispy Fried Onions.
- Bake for 30 minutes.
- Remove from oven and stir. Top the remaining French's® Original Crispy Fried Onions and bake until the onions are golden brown, approx. 5 minutes.