Cinnamon Crunch Pecans
Cinnamon Crunch Pecans are the ultimate holiday snack! Member’s Mark™ Ground Cinnamon & Pecan Halves, plus Magnolia-Star Pure Vanilla Extract make this simple recipe superb.
Why are Cinnamon Crunch Pecans the Perfect Holiday Appetizer?
Cinnamon crunch pecans make a fantastic holiday snack for a few reasons:
1. Warm, cozy holiday flavor
Cinnamon instantly evokes that classic holiday feel. Paired with the nuttiness of pecans, you get a flavor that fits right in with winter treats, Christmas parties, and festive grazing boards.
2. Sweet, crunchy, and addictive
The combination of a caramelized coating and the natural crunch of pecans creates a texture people love to snack on. They feel special, but still easy to munch by the handful.
3. Smell amazing
When you make them, your whole house smells like cinnamon-sugar magic—almost like walking into a holiday market.
4. Easy to make in big batches
They’re quick to prepare and scale well, making them perfect for:
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Parties
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Office treats
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Neighbor or teacher gifts
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Hostess gifts
5. Versatile for holiday recipes
They’re great on their own and delicious added to:
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Salads
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Charcuterie or snack boards
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Ice cream or yogurt
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Baked goods
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Oatmeal or French toast
6. Long shelf-life
They store well in airtight jars or bags, so you can make them ahead and keep a festive snack on hand all season.
What Drinks Pair Well with Cinnamon Crunch Pecans?
Here are some drinks that pair especially well with cinnamon crunch pecans, whether you’re serving them at a holiday party or packaging them with a drink suggestion:
Hot Drinks
1. Hot Apple Cider
The warm apple + cinnamon combo is classic and makes the pecans taste even richer.
2. Chai Latte
The spiced tea mirrors the cinnamon flavors without overpowering them.
3. Hot Chocolate
Sweet + sweet works here. The nutty crunch cuts through the richness.
4. Coffee (especially with a hint of vanilla or caramel)
A simple cup of coffee balances the sweetness of the pecans—great for brunch or gifting.
5. Hot Toddy
Honey, lemon, and whiskey pair beautifully with warm cinnamon.
Cold Drinks
6. Sparkling Apple Cider
Bubbles keep the sweetness refreshing.
7. Eggnog (spiked or classic)
Nutmeg + cinnamon + cream = holiday heaven.
8. Bourbon or Bourbon Cocktails
Cinnamon pecans highlight bourbon’s vanilla, oak, and caramel notes.
9. RumChata
A creamy cinnamon-spiked pairing that’s very festive.
10. Cold Brew Coffee
Especially with sweet cream—it complements the pecan caramelization.
Wine & Other Sippers
11. Sweet Riesling or Moscato
The fruity sweetness works perfectly with cinnamon.
12. Mulled Wine
The spices echo each other for a warm holiday pairing.
13. Creamy Liqueurs (Baileys, Amarula, etc.)
Smooth and sweet next to crunchy and spiced.
Cinnamon Crunch Pecans
Ingredients
- ½ cup Granulated sugar
- ⅓ cup Light brown sugar
- 2 tsp Member's Mark™ Ground Cinnamon
- ½ tsp Salt
- 1 pinch Ground Nutmeg
- 1 Egg white
- 1 tsp Magnolia-Star Pure Vanilla Extract
- 3 cups Member's Mark™ Natural Pecan Halves
Instructions
- Position a rack in the middle of the oven and preheat to 300℉.
- In a small bowl, combine granulated sugar, light brown sugar, Member's Mark™ Ground Cinnamon, salt, and ground nutmeg. Set aside.
- In a separate small bowl, whisk Magnolia-Star Pure Vanilla Extract with the egg white until just foamy. Set aside.
- In a medium bowl, add Member's Mark™ Natural Pecan Halves. Toss in the egg white mixture until evenly coated. Add the cinnamon sugar mixture and toss until evenly coated.
- Spread the pecan mixture on a parchment-lined baking sheet. Bake for 40 minutes, stirring halfway through. Remove from the oven and cool to room temperature.