Chocolate Chip Blondies
When a cookie and a brownie get together, you get something pretty special: Chocolate Chip Blondies. These soft, chewy bars are packed with buttery, brown sugar flavor and plenty of melty chocolate chips, making them an easy dessert that’s perfect for sharing or keeping all to yourself.
What makes these blondies so delicious is their rich, simple flavor. Member’s Mark™ Unsalted Sweet Cream Butter creates a buttery base, while Member’s Mark™ Light Brown Sugar brings deep caramel-like sweetness and helps give the blondies their signature chewy texture. Member’s Mark™ All Purpose Flour provides just enough structure without making the bars cakey, while Member’s Mark™ Mediterranean Sea Salt Grinder balances the sweetness. A splash of Rising Star Baking Supply Pure Vanilla Extract rounds out the flavor, and Nestlé® Toll House® Semi-Sweet Chocolate Chips add pockets of rich, melty chocolate throughout every bite.
The process is just as easy as the ingredient list. Start by melting or browning the butter, then whisk it with the brown sugar before adding the egg, vanilla, and salt. Gently fold in the flour and chocolate chips, spread the batter into a prepared 8×8-inch pan, and bake until the edges are set while the center remains slightly underbaked. That little bit of underbaking is key to achieving the soft, chewy texture that makes a great blondie so irresistible. Let them cool before slicing into squares and digging in.
One of the best things about these Chocolate Chip Blondies is how versatile they are. Serve them warm with a scoop of vanilla ice cream, pack them up for a bake sale or potluck, or enjoy them with coffee as an afternoon treat. You can even customize the recipe with chopped nuts, toffee pieces, white chocolate chips, or a sprinkle of flaky sea salt.
Buttery, chewy, chocolatey, and incredibly easy to make, these Chocolate Chip Blondies are a simple dessert that delivers big flavor. With quality Member’s Mark™ ingredients, Rising Star Baking Supply Pure Vanilla Extract, and Nestlé® Toll House® Semi-Sweet Chocolate Chips, this is one recipe you’ll want to keep in your regular baking rotation. Pair with a Country Apple Old Fashioned Cocktail for the perfect fall treat.
Chocolate Chip Blondies
Ingredients
Instructions
- Preheat oven to 350°F. Lightly butter and line 8X8 inch pan with parchment paper.
- Melt or brown the butter. Whisk the warm butter into the brown sugar until blended. Add egg, vanilla, and salt. Stir until smooth.
- Add flour and gently fold into the batter until fully mixed. Stir in chocolate chips.
- Spread the batter evenly in the prepared pan. Bake for about 25 minutes, until the edges look dry an the middle looks slightly underbaked.
- Cool to room temperature before removing from the pan and cut into squares.
