If you’re like us, you count down the days until pizza night, but why not try changing it up a little? Tone’s® Italian Stromboli features everything you love about pizza (the meats, the melty cheese, the dough, the sauce) all rolled up into convenient bite-sized pieces! This recipe uses Tone’s® Italian Seasoning to add the traditional pizza flavor you love.
While you already know this meal sounds absolutely delicious, you might not be familiar with everything a stromboli entails. Let us enlighten you a little!
Want to make a vegetarian version? Try these toppings!
- Spinach (fresh or sautéed)
- Mushrooms (sautéed)
- Bell peppers (sliced)
- Onions (thinly sliced and sautéed)
- Zucchini or eggplant (sliced and roasted/grilled)
- Sun-dried tomatoes
- Black or green olives
- Artichoke hearts (optional)
This recipe uses pizza sauce for dipping, but here are some other fun options to try!
- Marinara Sauce – The classic choice, similar to pizza sauce, it pairs perfectly with the meats, cheese, and dough.
- Garlic Butter Sauce – A rich, buttery option with a hint of garlic to enhance the flavors.
- Ranch Dressing – Creamy and tangy, it’s a favorite for those who enjoy a milder dip.
- Alfredo Sauce – For a creamier, indulgent option, this works well, especially with cheese-heavy Strombolis.
- Hot Sauce – For those who enjoy a bit of heat with their bite.
- Pesto – An herbaceous option for a more fresh and aromatic dip.
Reimagine pizza night with a delicious stromboli! Try our recipe or customize it to make it your own!
Tone's® Italian Stromboli
Ingredients
- 1 Pizza dough (homemade or store-bought)
- ¾ cup Pizza sauce, plus additional sauce for dipping
- 16 slices Hard salami
- 20 slices Pepperoni
- ¼ lb Sliced ham
- 2 cups Shredded mozzarella cheese
- 1 tsp Tone's® Italian Seasoning, divided
- 1 tbsp Butter, melted
- ¼ cup Grated parmesan cheese
Instructions
- Roll out the pizza dough to approximately 10 inches by 15 inches. Top with the pizza sauce. Then add the salami, pepperoni, ham, and mozzarella cheese. Sprinkle ½ tsp Tone's® Italian Seasoning over the cheese.
- Roll the the dough up, starting with the short side. Pinch the two ends and fold them under. Place the stromboli seam side down on the baking sheet. Using a sharp knife, cut three or four slits in the top of the dough to let steam escape.
- Brush the dough with the melted butter. Then sprinkle on the parmesan cheese and remaining ½ tsp Tone's® Italian Seasoning. Bake for 30 to 35 minutes or until the crust is golden brown. Let stand for 10 minutes before slicing. Serve with additional pizza sauce for dipping.
