Change up your typical side dish and branch out of your comfort zone! This Indian Turmeric Rice is a simple dish that’s packed with the flavor of Member’s Mark™ Organic Ground Turmeric. The slightly spicy and peppery taste is the perfect accompaniment to jasmine rice. This pairs perfectly with any chicken, lamb, or beef recipe!
If you’re unfamiliar with the flavor of turmeric, it has a warm, earthy, and slightly bitter flavor with a hint of peppery spice. It’s not overly strong, but it can be quite distinct and aromatic, especially when used in larger quantities. Some people also detect a slight mustard-like or gingery undertone, which makes sense since turmeric is related to ginger.
How to Use Turmeric
In Cooking
- Spice Blends: Add it to curry powder, masalas, or spice rubs for meats and veggies.
- Rice & Grains: Stir it into rice, quinoa, or couscous while cooking for a golden color and subtle flavor.
- Soups & Stews: Sprinkle it into broths, soups, or stews for warmth and depth.
- Eggs & Veggies: Toss it with roasted veggies, scrambled eggs, or stir-fries.
- Golden Milk (Turmeric Latte): Whisk a teaspoon of turmeric with milk (dairy or plant-based), a pinch of black pepper, and a bit of honey or maple syrup.
- Smoothies: Add a small pinch to smoothies for a health boost.
For Health
- Tea: Brew it with hot water, ginger, and honey for a soothing tea.
- Shots: Mix turmeric powder with lemon juice, ginger, and a pinch of cayenne pepper for an immunity shot.
- Supplements: Take turmeric capsules or curcumin supplements (check with a doctor first).
For Skincare
- Face Mask: Mix turmeric with yogurt or honey to create a mask for glowing skin (use small amounts, as it can stain!).
- Spot Treatment: Combine turmeric with aloe vera gel to soothe acne or redness.
Pro Tips
- Black Pepper: Always pair turmeric with a pinch of black pepper to enhance curcumin absorption.
- Use Sparingly: A little goes a long way; start with 1/2 teaspoon and adjust.
- Watch for Staining: It can stain countertops, clothing, and skin, so handle carefully.
Indian Turmeric Rice
Change up your typical side dish and branch out of your comfort zone! This Indian Turmeric Rice is a simple dish that's packed with the flavor of Member's Mark™ Organic Ground Turmeric. The slightly spicy and peppery taste is the perfect accompaniment to jasmine rice. This pairs perfectly with any chicken, lamb, or beef recipe!
Ingredients
- 2 tsp Member’s Mark™ 100% Pure Olive Oil
- ¼ cup Onion, diced
- 1 tsp Member’s Mark™ Organic Ground Turmeric
- ½ tsp Member's Mark™ Salt-Free Curry Powder
- 2 cups Chicken broth
- 1 cup Jasmine rice
- Member’s Mark™ Sea Salt, as desired
Instructions
- In a medium saucepan over medium heat, add Member's Mark™ 100% Pure Olive Oil. Once heated, add onion and cook until tender, about 3 minutes.
- Add Member’s Mark™ Organic Ground Turmeric and Member's Mark™ Salt-Free Curry Powder, and stir to heat for 15-30 seconds. Add chicken broth and bring to a boil; add rice.
- Reduce heat to a simmer. Cover pot and cook rice according to package directions, covered the entire time. Remove from heat, fluff rice with a fork, and add salt to taste before serving.
