We don’t think a recipe can get more fool-proof than this! These Weber® Roasted Garlic & Herb Crockpot Meatballs take just minutes to make (the recipe uses pre-made frozen meatballs), and the crockpot will take care of the rest of the work. Serve them as an appetizer, or try with some rice and veggies for a delicious meal in a bowl.
If you’re planning to serve these for the Big Game, here are some tasty foods that will go great with the meatballs:
Dipping Sauces:
- Marinara Sauce
- Garlic Aioli
- Spicy Sriracha Mayo
- Honey Mustard
- Grape Jelly & BBQ Sauce Mix
- Chimichurri
- Teriyaki Glaze
Side Accompaniments:
- Toothpick-Friendly Veggies – Cherry tomatoes, cucumber slices, or mini bell peppers
- Mini Breads – Garlic bread bites, toasted baguette slices, or slider buns
- Cheese Pairings – Parmesan shavings, mozzarella pearls, or blue cheese crumbles
- Crispy Elements – Pita chips, crostini, or crackers
Creative Pairings:
- Skewered Caprese Meatballs – Meatball + mozzarella + basil + tomato
- Swedish Meatballs with Lingonberry Jam – Classic combo with a sweet touch
- Meatball Sliders – Small buns with meatballs and a little sauce
- Asian-Inspired Meatballs – Serve with sesame noodles or crunchy slaw
Pairing meatballs with other appetizers creates a well-rounded spread. Here are some tasty appetizers that go great with meatballs:
Cheesy & Savory Options
- Mozzarella Sticks – Crispy, gooey, and perfect with marinara sauce
- Stuffed Mushrooms – Filled with garlic, cheese, and herbs
- Mini Caprese Skewers – Tomato, mozzarella, and basil drizzled with balsamic glaze
- Parmesan Garlic Knots – Buttery and perfect for dipping
Crispy & Crunchy Bites
- Bruschetta – Toasted bread with tomatoes, basil, and balsamic
- Crispy Zucchini Fries – Lightly breaded and served with ranch or aioli
- Loaded Potato Skins – Topped with cheese, bacon, and sour cream
- Arancini (Fried Risotto Balls) – Cheesy, crispy, and delicious
Lighter & Refreshing Options
- Greek Salad Cups – Cucumber, feta, olives, and tomatoes in bite-sized portions
- Cucumber Bites with Hummus – Cool and refreshing balance to meatballs
- Prosciutto-Wrapped Melon – Sweet and salty contrast
- Deviled Eggs – Classic and always a hit
Dips & Spreads
- Spinach & Artichoke Dip – Warm, cheesy, and indulgent
- Hummus with Pita Chips – Smooth and flavorful
- Buffalo Chicken Dip – Spicy and creamy
- Whipped Ricotta with Honey & Herbs – A light, airy spread for crackers
Weber® Roasted Garlic & Herb Crockpot Meatballs
We don't think a recipe can get more fool-proof than this! These Weber® Roasted Garlic & Herb Crockpot Meatballs take just minutes to make (the recipe uses pre-made frozen meatballs), and the crockpot will take care of the rest of the work. Serve them as an appetizer, or try with some rice and veggies for a delicious meal in a bowl!
Ingredients
- 1-1/2 cups Heinz® Tomato Ketchup
- 2 tbsp Kikkoman® Soy Sauce
- 3 tbsp Weber® Roasted Garlic & Herb Seasoning
- 28 oz Member’s Mark™ Italian Style Frozen Meatballs, (approx. 52 meatballs)
Instructions
- In a medium bowl, mix together Heinz® Tomato Ketchup, Kikkoman® Soy Sauce, and Weber® Roasted Garlic & Herb Seasoning.
- Place frozen meatballs in a 3 to 4 quart crockpot and pour sauce over meatballs. Stir so all meatballs are coated evenly. Cook on LOW for 4 hours, stirring occasionally.
- Use as an appetizer or serve over rice for a meal!
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