RumChata Egg Nog Cocktail
'Tis the Season for festive cocktails! This is great way to make traditional egg nog even better. Creamy spiced rum plus egg nog AND whipped cream? Yes, please! This creamy and delicious cocktail will be the perfect addition to any of your holiday celebrations!
Equipment
- Cocktail shaker
Ingredients
- 2 oz RumChata® Liquer
- 2 oz Southern Comfort Traditional Egg Nog
- 1 oz Woodford Reserve® Kentucky Straight BourbonWhiskey
- 1/2 oz Ghiradelli® Caramel Sauce
- Redi-Wip® Original Whipped Topping
- Spice Islands® Cinnamon Stick For Garnish
- Cinnamon Toast Crunch Cinnadust™ for rim optional
Instructions
- Rim a glass with Cinnamon Toast Crunch Cinnadust® (optional)
- Combine RumChata, whiskey, and egg nog in a Martini Shaker with 3 cubes of ice and shake, shake, shake and shake once more!
- Strain into a stemless wine glass and top with whipped cream & caramel sauce.
- Garnish with a fresh cinnamon stick
