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Tone’s® FryDay Fish


Tone’s® FryDay Fish

The holidays are a busy time, but that doesn't mean you have to resort to eating microwave mac n' cheese every night! Tone's® Fryday Seasoning lends the perfect punch to any type of fish. You'll love the versatility of this recipe - it's a fast weeknight option, but it also makes a great holiday main course!
Servings 4
Prep Time 5 minutes
Total Time 15 minutes


  • 4 tbsp Land O’Lakes® Butter, cubed
  • Tone’s® Fryday Seasoning, as desired
  • 4 pieces Your favorite fish, such as tilapia


  • In a large pan, melt the butter over medium heat.  While the butter is melting, sprinkle one side of the fish generously with Tone’s® Fryday Seasoning.  Take the fish and place the seasoning-covered side down in the pan, and then sprinkle the other side with more Tone’s® Fryday Seasoning. Depending on the type of fish, cover and cook for 8-10 minutes, flipping once.  Serve with your favorite vegetable or side.


Course: Main Course
Cuisine: American
Keyword: fish, fryday, holiday, weeknight
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