Subtly spicy shredded chicken piled high on a roll and topped with cool refreshing slaw creates the perfect sandwich! Weber® Kick ‘n Chicken Seasoning adds some heat, with its delightful blend of onion, garlic, and red pepper, offering a hint of spiciness. The subtle addition of orange peel refreshes your palate, making this master mix a versatile choice for a variety of cooking options. You’ll find yourself reaching for this seasoning for every meal!

Why Use Chicken Thighs?

hicken thighs are often preferred for making shredded chicken for several reasons:

1. More Flavor

Thighs are dark meat, which means they have more fat and connective tissue.
This adds richer, deeper flavor compared to leaner white meat like chicken breast.

2. Juicier and More Tender

The higher fat content helps keep the meat moist and tender.
Shredded chicken from thighs tends to be less dry and stringy than breast meat.

3. Better Texture for Shredding

Thigh meat naturally breaks apart more easily once cooked, making shredding easier.
It stays juicy and soft rather than becoming tough or rubbery.

4. More Forgiving to Cook

Thighs can handle longer cooking times without drying out.
Perfect for slow cookers, pressure cookers, or simmering to get tender shredded meat.

5. Cost-Effective

Chicken thighs are often less expensive than breasts, making them budget-friendly.

More Fun Slaw Options

Slaws are so versatile and can go way beyond the classic cabbage-mayo style. Here are some creative, tasty ideas to mix things up:

1. Asian Sesame Slaw

Shredded cabbage + shredded carrots + sliced bell peppers + chopped scallions
Dressing: Soy sauce, rice vinegar, sesame oil, a bit of honey, and toasted sesame seeds
Optional: Add chopped peanuts or cashews for crunch

2. Mango & Jicama Slaw

Shredded jicama + julienned mango + red cabbage + fresh cilantro
Dressing: Lime juice, honey, olive oil, and a pinch of chili powder or Tajín
Bright, sweet, and a little spicy

3. Apple & Fennel Slaw

Thinly sliced fennel + shredded green apple + shredded cabbage or kale
Dressing: Apple cider vinegar, Dijon mustard, olive oil, salt & pepper
Adds a crisp, slightly licorice-y crunch

4. Mediterranean Slaw

Shredded cabbage + diced cucumber + cherry tomatoes + Kalamata olives + red onion
Dressing: Lemon juice, olive oil, oregano, salt & pepper
Top with crumbled feta if you like

5. Spicy Southwest Slaw

Shredded green and purple cabbage + corn kernels + black beans + diced red pepper + chopped cilantro
Dressing: Lime juice, cumin, chili powder, olive oil, and a touch of honey or agave
A zesty, colorful crowd-pleaser

6. Broccoli Stem Slaw

Use peeled and shredded broccoli stems + carrots + green onion
Dressing: Greek yogurt or sour cream + apple cider vinegar + a touch of honey + mustard
Crunchy, slightly sweet, and super sustainable (less waste!)