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Classic Spare Ribs


Classic Spare Ribs

You simply cannot go wrong with this Classic Spare Ribs recipe. We promise they will be worth all of the time it takes to make them!


  • 3 lbs Pork spare ribs, about 1 rack
  • 6 tbsp Weber® Pork and Rib Seasoning
  • 1 cup Apple juice
  • 2 tbsp Apple cider vinegar
  • 1 cup Weber® Sweet & Thick Original BBQ Sauce


  • Preheat grill to 300 degrees. Spare ribs cook low and slow, so be sure to keep your temperature low throughout cooking.
  • Line a large pan with foil (or using a foil pan). Pat ribs dry with paper towel and rub Weber® Pork and Rib Seasoning onto both sides, pressing it firmly into the ribs.
  • Cover and refrigerate for 1 hour or overnight.
  • Pour apple juice and apple cider vinegar into the bottom of the pan and place ribs in. Cover with foil and grill for 2 hours, or until meat begins falling off the bone.
  • Be sure your grill grates have been cleaned from any residue. Remove ribs from pan onto a platter and drain the liquid, reserving 1 cup.
  • Transfer 1 cup liquid from bottom of cooking pan to a small pot. Turn the heat up to high and boil until mixture is reduced by half. Whisk in Weber® Sweet & Thick Original BBQ Sauce.
  • Turn grill up to medium-high heat. Put the ribs directly on the grill and cook 5 minutes per side, or until browned and slightly charred.
  • Remove from grill and allow to rest 5 minutes. Brush each side with the bbq sauce mixture. Serve hot with additional Weber® Sweet & Thick Original BBQ Sauce.
Course: Main Course
Cuisine: American
Keyword: grilling, pork and rib, spare ribs

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