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Pork & Bean Quesadillas

Pork & Bean Quesadillas

If you think quesadillas are just tortillas, cheese, and chicken, think again! These pork quesadillas feature Weber® Cowboy Seasoning, making them a unique twist on an old favorite.
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes


  • 1 tbsp Vegetable oil
  • 1 lb Boneless pork chops, cut into 1/4th inch strips OR pork stir fry strips
  • 2 cups Shredded Monterey Jack cheese
  • 1/2 cup Sliced green onions
  • 1 cup Black beans, rinsed and drained
  • 1 tbsp Weber® Cowboy Seasoning
  • 8 (10 inch) flour tortillas


  • Heat oil in large skillet over medium-high heat; add pork and stir fry 3 to 5 minutes or until no longer pink. Transfer pork to a large mixing bowl; add cheese, green onions, black beans and Weber® Cowboy Seasoning. Mix thoroughly.
  • Place approximately 1 cup pork mixture on each of 4 tortillas; gently press a second tortilla on top. Cook one quesadilla at a time in skillet over medium-high heat for 1 to 2 minutes on each side. Serve hot, with sour cream.
Course: Main Course
Cuisine: Mexican
Keyword: cowboy, mexican, pork chop, quesadilla
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