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Classic Pork Chops

Classic Pork Chops

Forget about boring chops - these might be a classic recipe but they are filled with so much flavor.
Servings 6
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes


  • 6 Boneless pork chops (1 inch thick)
  • 2 tbsp Bertolli® Extra Virgin Olive Oil
  • 1 tbsp Weber® Pork and Rib Seasoning (or more if desired)


  • Preheat oven to 400 degrees.
  • Spray a 9x13 baking dish with nonstick cooking spray.
  • Place the pork chops in the baking dish. Drizzle the olive oil over the top and use a basting brush to cover the pork chops with the olive oil.
  • Sprinkle Weber® Pork and Rib Seasoning on top and use the basting brush to cover the pork chops with the seasoning.
  • Bake for 15-20 minutes until the pork reaches an internal temperature of 145 degrees. Then let sit for 5 minutes and serve warm.
Course: Main Course
Cuisine: American
Keyword: dinner, pork and rib, pork chop

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