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Raspberry Crisp Bars


Raspberry Crisp Bars

These delicious Raspberry Crisp Bars make for the perfect dessert after a hot summer day. The crust has a soft cookie-like texture while the topping has a refreshing raspberry flavor. Eat them by themselves or warm them up and add a scoop of vanilla ice cream!
Servings 20 servings
Prep Time 20 minutes
Cook Time 40 minutes



  • ½ cup Crisco® Butter Flavor All-Vegetable Shortening
  • cup Powdered sugar
  • 1 cup All-purpose flour


  • ½ cup All-purpose flour
  • 3 tbsp Brown sugar firmly packed
  • ¼ tsp Clabber Girl® Baking Powder
  • ¼ tsp Spice Islands® Ground Saigon Cinnamon
  • ¼ cup Crisco® Butter Flavor All-Vegetable Shortening
  • 1 Egg yolk large
  • ½ tsp Spice Islands® Pure Vanilla Extract
  • ¾ cup Raspberry preserves


  • Heat oven to 350°F.
  • Beat 1/2 C. shortening and powdered sugar in mixing bowl with electric mixer at medium speed until well blended. Stir in 1 C. flour until mixture is just crumbly. Press into bottom of ungreased 8×8-inch square baking pan.
  • Bake 10 to 12 minutes or until crust is set but not browned. Place on cooling rack.
  • Combine 1/2 C. flour, brown sugar, baking powder and cinnamon in medium bowl. Mix well. Cut in 1/4 C. shortening with a fork until mixture forms even crumbs. Add egg yolk and vanilla. Mix well. Spread preserves evenly over crust. Sprinkle topping evenly over preserves.
  • Bake 30 minutes or until topping is golden. Place on cooling rack. Cool completely. Cut into bars.
Course: Dessert
Keyword: crisp, dessert, fruit

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