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Ortega® Tex Mex Succotash


Ortega® Tex Mex Succotash

Sweet corn and tender baby lima beans combine to make this a vegetable side dish packed with fun and flavor.
Servings 4
Prep Time 10 minutes
Cook Time 20 minutes


  • 1 tbsp Vegetable oil
  • 1/2 cup Onion chopped
  • 1 can Ortega® Fire Roasted Mild Diced Green Chiles
  • 3 Garlic cloves chopped
  • 4 Bacon slices cooked and crumbled
  • 4 cup Frozen corn thawed
  • 10 oz Frozen baby lima beans thawed
  • 1 cup Tomatoes diced
  • 1 tsp Hot pepper sauce
  • 1 tsp Member’s Mark™ Chili Powder


  • Heat oil in large skillet, add onion and cook until tender.
  • Add chiles and garlic; cook for one minute.
  • Add bacon, corn, lima beans, tomatoes, red pepper sauce and chili powder.
  • Cook for 8 to 10 minutes or until vegetables are tender.
  • Season with salt and ground black pepper.
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Keyword: appetizer, party food, side dish, snack

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