Grilled Romaine Salads have become a favorite among foodies, blending the crispness of fresh lettuce with the smoky flavor of the grill. This recipe takes it to the next level by incorporating Weber® Roasted Garlic and Herb seasoning, a versatile blend that adds depth and fresh, savory notes to the salad.
Romaine lettuce, often enjoyed in its uncooked form, undergoes a delightful transformation when grilled. The outer leaves develop a slight char, introducing a smoky essence that contrasts with the fresh, tender heart of the lettuce. Grilling romaine not only enhances its flavor but also creates an appealing texture, making it the perfect base for a summer salad.
The star of this recipe is the Weber® Roasted Garlic and Herb seasoning. Known for its robust flavor, this seasoning brings together the rich, aromatic qualities of roasted garlic with the earthy tones of herbs. It’s a seasoning that elevates the natural flavors of the ingredients, adding a savory punch that’s hard to resist. When sprinkled over the grilled romaine, it infuses every bite with a burst of flavor, turning this simple salad into anything but ordinary.
Toppings:
To complement the grilled romaine, add a variety of toppings that enhance the dish’s flavor profile. Think crumbled blue cheese or parmesan for a touch of creaminess, toasted nuts for crunch, and fresh cherry tomatoes and a drizzle of tangy balsamic glaze to tie everything together. Each component works in harmony, creating a salad that’s simple yet sophisticated.
Serving:
Whether you’re hosting a barbecue or looking for a fresh take on a classic dish, this Grilled Romaine Salad with Weber® Roasted Garlic and Herb seasoning is sure to impress. It’s a quick, easy, and flavorful recipe that will leave everyone coming back for seconds. Serve on it’s own or with your favorite entree, we suggest this delicious Lemon Pepper Chicken Pasta.
Need Weber® Roasted Garlic and Herb seasoning? Buy a bottle here!
Grilled Romaine Salad
Ingredients
- 4 stalks Romaine lettuce sliced in half
- 1 cup Cherry tomatoes halved
- ½ cup Seasoned breadcrumbs
- 1 tbsp Weber® Roasted Garlic and Herb Seasoning
- ⅓ cup Salad dressing optional
- Olive oil
- Member's Mark™ Black Pepper Grinder
- Member's Mark™ Sea Salt Grinder
Instructions
- Preheat the grill to high heat.
- Brush the cut sides of the romaine with olive oil. Sprinkle Member's Mark™ Black Pepper and Sea Salt Grinders generously over romaine.
- When the grill is hot, reduce the heat to medium. Place the romaine on the grill, cut side down. Grill for 1 to 2 minutes, until the lettuce becomes charred, then flip over and grill for an additional minute. Remove the romaine from the grill.
- Plate the romaine and top with tomatoes, salad dressing, and Weber® Roasted Garlic and Herb Seasoning. Serve as family style on a large plate or as individual salads.
