Salmon burgers are a delightful choice for your next dinner. They offer a unique and flavorful twist on traditional beef burgers. The rich, tender texture of salmon provides a satisfying bite that’s both moist and succulent, distinguishing it from more common burger options.
The natural sweetness of salmon pairs beautifully with a variety of complementary ingredients. Salmon burgers are also incredibly versatile, allowing for a range of flavor profiles and toppings. Whether you prefer a classic preparation with lettuce, tomato, and a light mayo, or a more adventurous approach with our seasoned sauce, avocado, or pickled vegetables, salmon burgers can be customized to suit diverse tastes. This adaptability makes them an appealing option for a wide audience.
One key factor driving their popularity is the increasing consumer focus on health and wellness. Salmon is celebrated for its rich omega-3 fatty acids, which support heart health, reduce inflammation, and contribute to overall well-being. This nutritional benefit appeals to health-conscious eaters looking for delicious ways to incorporate more fish into their diets. As people seek diverse and innovative food options, salmon burgers offer a refreshing alternative to traditional beef and chicken patties. By choosing salmon over beef, you’re opting for a burger that is both flavorful and nutritionally advantageous.
The environmental impact of food choices also plays a role in the trend. Sustainable seafood practices have gained prominence as consumers become more aware of the environmental footprint of their food. Salmon, when sourced responsibly, is considered a more sustainable option compared to other types of meat, aligning with the growing interest in eco-friendly and ethically sourced ingredients. Their delicious taste, combined with health benefits and versatility, makes salmon burgers a standout choice for anyone looking to enjoy a delectable and nutritious alternative to traditional burgers.
Overall, the trending status of salmon burgers is driven by their health benefits, versatility, sustainability, and the influence of modern food culture, making them a popular choice.
Find our Homemade Seafood Seasoning, an important ingredient in the dish, here.
Find the Member’s Mark™ Fine Onion Powder, Fine Garlic Powder, and Chopped Chives at Sam’s Club.
Salmon Burgers
Equipment
- Food processor
Ingredients
Salmon Burgers
- 1 ¼ pound Salmon skin removed, cut into 1 inch pieces
- 1 tsp Member's Mark™ Fine Onion Powder
- 1 tsp Member's Mark™ Fine Garlic Powder
- 2 tsp Homemade Seafood Seasoning find on The Real Kitchen
- 1 tbsp Mustard powder
- 1 tbsp Lemon juice
- 2 tbsp Member's Mark™ Chopped Chives
- 2 tbsp Vegetable oil
- 4 Hamburger buns
Seasoned Sauce
- ½ cup Mayonnaise
- 1 tbsp Member's Mark™ Chopped Chives
- 2 tsp Homemade Seafood Seasoning find on The Real Kitchen
- 2 tsp Lemon juice
Instructions
- Add the salmon to the base of a food processor and pulse until broken down into smaller pieces. Transfer 3/4 of the shredded salmon to a large bowl and pulse the remaining salmon until a paste forms. Add the salmon paste, seasonings, and lemon juice and mix until combined.
- Line a plate with parchment paper. Divide the salmon mixture into 4 equal patties.
- Heat the vegetable oil in a large skillet over medium heat. Add the salmon patties and cook until golden brown on the bottom. Flip and cook until golden brown. Be careful not to overcook the salmon. Each side should take about 3-4 minutes to cook.
- While the patties cook, make the seasoned sauce. In a small bowl, stir together the mayonnaise, chives, homemade seafood seasoning, and lemon juice.
- Spread the seasoned sauce on the cut sides of the buns. Add the salmon burgers. Top with desired toppings- cheese, tomato, avocado, red onion, lettuce, and more!
