What beats a sour cream and onion potato chip? Chive and Cream Cheese Mashed Potatoes! These creamy, cheesy, addictive mashed potatoes will be the perfect addition to your holiday menu. This recipe features Member’s Mark™ Chopped Chives, which is a convenient way to add extra bite to this classic dish, without any of the added prep time.
While we think this recipe should 100% be served on Thanksgiving or Christmas, don’t be under the impression that you can serve Chive and Cream Cheese Mashed Potatoes only once or twice a year! Here are some other meals that are the perfect accompaniment to your favorite new side:
Classic Pairings
- Roast Meats: Roast chicken, turkey, beef, or pork.
- Gravy: Beef, chicken, or vegetarian gravy enhances mashed potatoes’ creamy texture.
- Meatloaf: A hearty and comforting combination.
- Sausages: Think bangers and mash for a British classic.
Savory Dishes
- Stews and Braises: Beef stew, lamb shanks, or coq au vin served over mashed potatoes.
- Pot Roasts: The tender meat and sauce complement the potatoes beautifully.
- Fried or Breaded Proteins: Fried chicken, schnitzel, or fish sticks.
Seafood Pairings
- Salmon: Grilled, baked, or pan-seared.
- Scallops or Shrimp: Lightly seasoned seafood pairs nicely with creamy potatoes.
Vegetarian Options
- Mushroom Gravy: A rich topping for a meat-free meal.
- Roasted Vegetables: Carrots, Brussels sprouts, or asparagus with garlic and olive oil.
- Vegetarian Stews or Curries: Lentil or chickpea stews work wonderfully.
Other Complements
- Green Veggies: Steamed broccoli, green beans, or peas.
- Cranberry Sauce: A tangy-sweet side for a festive feel.
- Corn: Creamed corn or corn on the cob.
- Biscuits or Rolls: To soak up any extra gravy.
Looking to add even more flavor to your mashed potatoes? Try substituting the milk with buttermilk! This will add tanginess and result in a smooth texture.
Chive and Cream Cheese Mashed Potatoes
Ingredients
- 5 lb Russet potatoes
- 8 oz Cream cheese
- 1 stick Butter
- 1½ cups Milk
- 1 tsp Member’s Mark™ Sea Salt
- 1 tsp Member’s Mark™ Garlic Powder
- ½ tsp Member’s Mark™ Black Pepper Grinder
- 2 tbsp Member’s Mark™ Chopped Chives
Instructions
- Wash and peel potatoes, then cut into 1-inch cubes. Place the potatoes into a large stockpot and cover with cold water. Bring the potatoes to a gentle boil and cook for 15-20 minutes until tender. Drain the potatoes and return to the warm pot, or to a mixing bowl.
- Add the cream cheese, butter, milk, Member’s Mark™ Sea Salt, Member’s Mark™ Garlic Powder, and Member’s Mark™ Black Pepper Grinder to the potatoes. (Start with 1⁄2 cup of milk and add more if potatoes seem too dry). Mash slightly to break the large potatoes up.
- Beat the potatoes with an electric mixer on medium speed until smooth and fluffy. Gently stir in Member’s Mark™ Chopped Chives.
