Mighty Salt™ Pasta Salad
Mighty Salt™ Pasta Salad is a vibrant, flavor-packed dish perfect for any occasion—from summer picnics to weekday lunches. This refreshing salad combines al dente pasta with a colorful medley of crisp bell peppers, briny olives, and savory parmesan, all elevated by the bold, mineral-rich flavor of Mighty Salt™.
The base of the dish is a short-cut pasta like rotini or penne, cooked until tender but still firm. Once cooled, the pasta is tossed with finely chopped red and yellow peppers, bringing a burst of sweetness and crunch. Sliced black or Kalamata olives add depth with their salty tang, while freshly shredded parmesan lends a nutty, umami-rich layer that ties the ingredients together beautifully.
The standout element of the salad is the seasoning—Mighty Salt™, an umami flavored salt that enhances the flavors of every ingredient. A simple Italian dressing and a generous pinch of Mighty Salt™ creates the perfect balance of zest and savory flavor. The salt’s unique texture and flavor bring out the best in the vegetables and cheese without overpowering the dish.
To finish, Mighty Salt™ Pasta Salad should be chilled for half an hour to let the flavors meld, then garnished with fresh herbs like parsley or basil for a burst of green and freshness. Whether served as a side or a light main course, this Mighty Salt™ Pasta Salad delivers satisfying texture, bold flavor, and wholesome ingredients in every bite.
This salad is not only easy to make, but also endlessly customizable. Add grilled chicken for protein, swap in cucumbers or roasted eggplant, or use a different cheese. No matter how you personalize it, the Mighty Salt™ always delivers big flavor. Fresh, zesty, and crave-worthy—this pasta salad is a true crowd-pleaser. Serve as a light lunch or a side dish, we suggest paring it with this delicious Weber® Roasted Garlic and Herb Chicken Thighs recipe for a great summer dinner.
Buy a bottle of Mighty Salt™ at Sam’s Club, in store or online here.
Mighty Salt™ Pasta Salad
Ingredients
- 1 box Penne Pasta 12 ounces
- 1 pint Grape Tomatoes quartered
- 1 Yellow Bell Pepper chopped
- 1 Red Bell Pepper chopped
- ½ cup Black Olives halved
- ½ cup Parmesan Cheese shredded
- 1 cup Italian Dressing
- Mighty Salt™ to taste
Instructions
- Cook pasta according to package instructions to al dente. Drain and rinse under cold water.
- Pour pasta into a bowl and add tomatoes, bell peppers, black olives, parmesan, and any other of your favorite toppings. Add the Italian dressing and Mighty Salt™ and toss well.
- Cover and chill for at least 30 minutes. Add more dressing before serving if needed.
