Member’s Mark™ Sweet Applewood Pork Chops with Six Pepper Cauliflower
If you’re looking for a complete meal that is packed with unbeatable flavor, let us introduce you to Member’s Mark™ Sweet Applewood Pork Chops with Six Pepper Cauliflower! First up, Member’s Mark™ Sweet Applewood Seasoning balances sweet and smoky notes with caramelized apple flavor, brown sugar, roasted garlic, and chipotle. It’s the perfect accompaniment for grilled pork chops! Next, we have Member’s Mark™ Six Pepper Seasoning, which adds a real kick of heat! You’ll love it on any grilled veggies, especially cauliflower. Dig in!
Tips for Grilling Pork Chops
Grilling pork chops can turn out juicy and flavorful if you handle them right. Here are some essential tips:
1. Choose the Right Cut
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Bone-in chops (1–1.5 inches thick) stay juicier and are more forgiving.
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Thicker chops are better for grilling than thin ones, which can dry out easily.
2. Brine or Marinate First
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Brine: Soak in a saltwater solution (¼ cup salt to 4 cups water) for 30 minutes to 2 hours.
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Marinate: Acidic marinades (with lemon, vinegar, or yogurt) add flavor and tenderness.
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This helps prevent dryness on the grill.
3. Bring to Room Temperature
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Take the pork chops out of the fridge 30–45 minutes before grilling.
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This ensures even cooking.
4. Season Well
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Use any rubs you like (we think you’d like Member’s Mark™ Six Pepper Seasoning on your pork chops, too)!
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Dry the surface well before seasoning to get a good sear.
5. Preheat the Grill
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Get the grill hot (medium-high heat, around 400–450°F).
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Clean and oil the grates right before putting the chops on.
6. Use Two-Zone Heat
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Sear over direct heat to get a good crust (about 2–3 minutes per side).
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Then move to indirect heat to finish cooking gently.
7. Don’t Overcook
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Pork is safe to eat at 145°F internal temperature.
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Use an instant-read thermometer to check.
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Rest for 5 minutes after cooking — juices will redistribute.
8. Optional Glaze
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Brush with a sweet glaze (like BBQ sauce or honey mustard) in the last few minutes, not earlier, to prevent burning.
More About Member’s Mark™ Sweet Applewood Seasoning
Flavor Profile
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Sweet from brown sugar
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Smoky from natural smoke flavors
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Savory and slightly spicy from spices like paprika, garlic, onion, and pepper
It balances sweet, smoky, and a little heat — ideal for a barbecue-style flavor.
Common Ingredients (rough breakdown):
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Brown sugar
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Salt
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Spices (including paprika and possibly chipotle or chili powder)
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Garlic powder
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Onion powder
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Natural smoke flavor
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Maybe a little pepper or mustard powder
Best Uses
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Pork chops and ribs (very classic!)
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Chicken thighs or wings
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Grilled vegetables (especially cauliflower, corn, sweet potatoes)
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Burgers (mixed into the meat or sprinkled on top)
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Roasted nuts for a smoky-sweet snack
And Don’t Forget Member’s Mark™ Six Pepper Seasoning!
Flavor Profile
This seasoning delivers a medium heat level with a complex, smoky, and earthy flavor. It’s designed to enhance the natural taste of your food without overpowering it.
Ingredients
The blend includes:
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Salt
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Dried Garlic
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Black Pepper
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Dried Onion
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Crushed Red Pepper
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White Pepper
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Dried Chili Pepper
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Dried Red Bell Pepper
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Dried Green Bell Pepper
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Citric Acid
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Natural Flavors
Best Uses
This seasoning is incredibly versatile and can be used in various culinary applications:
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Grilled Meats: Enhances the flavor of steaks, pork chops, chicken, and burgers.
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Vegetables: Adds a spicy kick to roasted or grilled vegetables like cauliflower, zucchini, and bell peppers.
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Seafood: Complements the taste of grilled shrimp, salmon, or tilapia.
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Pasta and Rice Dishes: Sprinkle over pasta, risotto, or rice for added depth.
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Eggs and Breakfast Dishes: Great on scrambled eggs, omelets, or breakfast burritos.
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Soups and Stews: Adds complexity to hearty soups and stews.
Cooking Tips
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Application: Use as a dry rub for meats or sprinkle over dishes before or after cooking.
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Heat Sensitivity: Since it contains chili peppers, start with a small amount and adjust to taste.
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Pairing: Combines well with herbs like thyme, oregano, and rosemary for a more nuanced flavor.
Member's Mark™ Sweet Applewood Pork Chops with Six Pepper Cauliflower
Ingredients
For the Pork Chops
- 4 Bone-in pork chops
- 2 tbsp Olive oil
- 4 tbsp Member's Mark™ Sweet Applewood Seasoning
For the Cauliflower
- 1 head Cauliflower cut into florets
- 1-2 tbsp Member's Mark™ Six Pepper Seasoning
- ¼ cup Olive oil
Instructions
For the Pork Chops
- Preheat the grill on medium high heat for 10 minutes until it is around 400°F. Turn off the burners on one side of the grill so that you have a zone of direct heat and a zone of indirect heat.
- Rub the pork chops all over with the olive oil, then sprinkle generously with Member's Mark™ Sweet Applewood Seasoning, massaging it into the meat. You can use more or less seasoning, depending on your preferences.
- Place the pork chops on the grill over direct heat and sear for 2-3 minutes, then flip and sear the other side for 2-3 minutes.
- Move the pork chops to the indirect heat side of the grill and cook for another 5-6 minutes per side until the internal temperature of the pork chops reaches 145°F when measured with an instant read meat thermometer.
- Remove pork chops from the grill and let rest for 3-5 minutes.
For the Cauliflower
- Heat grill to medium or about 400℉.
- In a large bowl, combine the cauliflower florets, Member's Mark™ Six Pepper Seasoning, and olive oil. Mix until combined.
- Place grill pan on grill and spread cauliflower out evenly on the pan.
- Close grill and cook for about 20 minutes or until cauliflower is crisp tender.