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Gingersnap Cookie Holiday Dip

This Gingersnap Cookie Holiday Dip is the cozy, sweet-spiced dessert you didn’t know you needed – and once you make it, it might just become your newest seasonal tradition. It’s nostalgic, festive, and unbelievably easy, making it the kind of recipe you’ll want to bring to every gathering from now through New Year’s.

The real star of this recipe is The Spice House’s Gingersnap Cookie Mix. Unlike a typical cookie blend, this mix is crafted with their signature, small-batch spices that deliver deep, aromatic flavor in every spoonful. You get that classic gingersnap warmth, bold ginger, fragrant cinnamon, earthy cloves, and a whisper of cardamom, without pulling out a single spice jar. The blend is perfectly balanced, so the dip comes out tasting like freshly baked gingersnaps in creamy, dreamy form. It’s the shortcut that tastes like you made everything from scratch (your guests don’t have to know!).

When you combine the mix with silky cream cheese and light, fluffy whipped cream, the texture becomes ridiculously smooth, almost like a gingerbread cheesecake mousse. Crystallized ginger nibs sprinkled on top add the most delightful finishing touch: a bit of sparkle, a subtle chew, and just enough heat to keep every bite interesting.

But the real fun comes from what you dip into it. Build a festive holiday board with:

• Sugar cookies
• Buttery shortbread
• Graham crackers
• Pretzels for that irresistible sweet-and-salty combo
• Fresh apple slices
• Vanilla wafers
• And our personal favorite- speculoos cookies for a ginger-on-ginger flavor explosion

It’s quick to throw together, looks impressive on any holiday table, and disappears faster than you can refill it. Whether you’re hosting a cookie exchange, heading to a holiday party, or just want a new dessert tradition at home, this dip delivers big holiday wow with zero stress. Pair this dip with our delicious Warm & Cozy Mulled Wine for the perfect holiday treat.

Gingersnap Cookie Holiday Dip

Gingersnap Cookie Holiday Dip

Looking for a fun and festive dip to share this season? This Gingersnap Cookie Holiday Dip is the perfect sweet-and-spiced twist for your holiday dessert table. Made with The Spice House’s Gingersnap Cookie Mix, cream cheese, and whipped cream, it blends fluffy creaminess with bold gingerbread flavor. Crystallized ginger nibs add a little texture and warmth, while cozy spices like cinnamon, cloves, and cardamom give every bite that classic holiday cookie feel.
5 minutes

Ingredients
  

  • 1/2 jar Gingersnap Cookie Mix
  • 8 oz Cream cheese softened
  • 1 cup Whipped Cream
  • splash Vanilla Extract

Instructions
 

  • Add all ingredients into a bowl and mix thoroughly. Adjust amount of Gingersnap Cookie Mix to your liking – more mix, bolder flavor!
Course: Dessert
Cuisine: American
Keyword: cookie, gingersnap, holiday, party food

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