Lemon Pepper Chicken Wings

Whether you’re at a tailgate or just watching the game at home, these Lemon Pepper Chicken Wings will score major points! Member’s Mark™ Lemon Pepper Seasoning add some tang to these wings, which are grilled to crispy perfection.

Tips for Grilling Perfect Chicken Wings

Here are some great tips for grilling chicken wings so they come out crispy, juicy, and full of flavor every time:

Prep & Marinate

1. Pat them dry first — Moisture prevents crispiness. Use paper towels to blot them well before seasoning.

2. Marinate or dry rub —

   • Marinate: 2–4 hours in a mixture with oil, acid (like lemon juice or vinegar), and seasonings.

   • Dry rub: Toss wings with oil and your favorite spice blend (try paprika, garlic powder, salt, pepper, cayenne).

3. Bring to room temp before grilling — This helps them cook more evenly and prevents the skin from tightening too fast.

Grilling Method

4. Use two-zone heat —

   • Set up one side of the grill for direct heat (medium-high) and the other for indirect heat.

   • Start wings on the indirect side to cook through, then move to direct heat to crisp the skin.

5. Keep the lid closed — Traps heat and gives the wings a bit of smoky flavor.

6. Don’t overcrowd — Space wings out so air and heat can circulate evenly.

Cooking Time & Temp

7. Cook to 165°F internal temperature, but let them go to around 175–180°F if you like fall-off-the-bone tender wings.

8. Approximate timing:

   • 20–25 minutes indirect heat

   • 5–8 minutes direct heat for crisping and charring

Finishing Touches

9. Add sauce at the end — Toss wings in sauce after grilling, or brush on during the last few minutes so it caramelizes but doesn’t burn.

10. Let them rest 5 minutes — Helps juices redistribute and skin stay crisp.

11. Optional: finish over high heat or under the broiler for an extra crunch if needed.

Bonus Tips

• For extra crispy skin, sprinkle baking powder (not soda!) into your dry rub.

• Try wood chips (like hickory or apple) for a subtle smoky flavor.

• If using a gas grill, keep the lid down as much as possible to retain heat.

Lemon Pepper Chicken Wings

Whether you're at a tailgate or just watching the game at home, these Lemon Pepper Chicken Wings will score major points! Member's Mark™ Lemon Pepper Seasoning add some tang to these wings, which are grilled to crispy perfection.

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Ingredients

  

• 8 Boneless, skinless chicken wings
• 4 tbsp Member's Mark™ Lemon Pepper Seasoning
• 4 tbsp Olive oil

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Instructions

 

• Heat grill to medium-high heat (around 400°F).
• In a small bowl, mix Member's Mark™ Lemon Pepper Seasoning and olive oil, until it looks like seasoned paste.
• Rub the lemon pepper picture onto 4 of the chicken wings.
• Let the chicken marinate for at least 30 minutes in the refrigerator.
• Oil your grill grates well to prevent sticking. Grill the chicken for 6-7 minutes per side, or until your meat thermometer reads 165°F in the thickest part.
• Remove from grill and let it rest for 5 minutes before serving.

Course: Appetizer

Cuisine: American

Keyword: chicken wings, grilling, lemon pepper